Banana Pudding Cookie Cups Recipes

BANANA PUDDING COOKIE CUPS

Banana Pudding Cookie Cups image

These cookie cups filled with bananas and pudding are an easy kitchen hack that will make you a dessert hero with not a lot of effort on your part.

Provided by My Food and Family

Categories Home

Time 1h57m

Yield 12 servings

Number Of Ingredients 6

Ingredients

8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated sugar cookie dough
2 bananas
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
24 pecan halves

Steps:

Heat oven to 375ºF.
Cut cookie dough into 6 slices; cut each slice into quarters. Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min. Remove from pans to wire racks; cool completely.
Cut each banana into 12 slices; place in cookie cups. Beat pudding mix and milk with whisk 2 min.; spoon over bananas. Refrigerate 1 hour.
Top with COOL WHIP and nuts before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7658 g, Sugar 0 g, Protein 2 g

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