Grilled Figs With Yogurt Cheese And Honey Recipes

CARAMELIZED FIGS WITH HONEY AND CHEESE

Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

GRILLED FIGS WITH HONEY RICOTTA

Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

Ingredients

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

Pre-heat the grill.
Trim fig stems, if any, and cut figs in half length-ways.
Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
Grill figs for about 3-4 minutes or until the sugar starts to bubble.
Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
Garnish with mint leaves and serve. Enjoy!

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