Banana Mini Chocolate Chip Bars Recipes

BANANA CHIP BARS

Banana Chip Bars image

Make and share this Banana Chip Bars recipe from Food.com.

Provided by Sallyanne

Categories Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

Ingredients

3/4 cup soft butter or 3/4 cup margarine
2/3 cup granulated sugar
2/3 cup brown sugar
1 large egg
1 teaspoon vanilla
2 ripe bananas, mashed
2 cups flour (I prefer whole wheat flour)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk chocolate chips

Steps:

Preheat oven to 350°.
Spray 9x13 pan with cooking spray.
In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
Add egg and vanilla and mix well.
Stir in mashed bananas.
Add flour, baking powder, and salt.
Mix well. Stir in chocolate chips.
Pour into prepared 9x13 pan.
Bake for 25 minutes.
Let cool and cut into bars.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories Dessert

Time 25m

Number Of Ingredients 11

Ingredients

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Add eggs and beat.
Add bananas, milk and lemon juice.
Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
Fold in chocolate chips.
Spray mini muffin tins with nonstick cooking spray and fill with batter.
Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

BANANA MINI CHOCOLATE CHIP BARS

Banana Mini Chocolate Chip Bars image

Bars flecked with mini chips. Children love them.

Provided by Anita Hoffman

Categories Cookies

Time 45m

Number Of Ingredients 10

Ingredients

2 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c butter, softened
2/3 c sugar
2/3 c brown sugar, firmly packed
1 tsp vanilla
1 c mashed ripe bananas (3 medium)
1 egg
1-2/3 c mini chocolate chips

Steps:

1. Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
2. Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
3. Spread into greased 15 X 10 inch jelly roll pan. .
4. Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

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