STEAK WITH CAPER SAUCE
Steak with caper sauce is a Swedish specialty you can make at home for a quick weeknight dinner.
Provided by Rebecca Peters-Golden
Categories Meat Mains
Time 30m
Number Of Ingredients 12
Steps:
- Season the steak generously on bothl sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a heavy-bottomed skillet over medium-high heat until shimmering, and set your steak in the pan.
- Cook about 4-5 minutes on each side for medium, or until a meat thermometer inserted into the thickest part of the steak registers 135 degrees F.
- When you have only a minute or two left of your cooking time, add 1 tablespoon of butter to the pan to finish your steak.
- Remove the steak from the pan and let it rest.
- Using the same pan, turn the heat down to medium, then add the remaining 1 tablespoon olive oil.
- Add the shallots and cook, stirring occasionally, for 2 minutes.
- Add the garlic and cook, stirring frequently, for another minute.
- Stir in the white wine, brandy, capers, and caper brine. Bring to a simmer, stirring to scrape up the browned bits on the bottom of the pan.
- Turn the heat down to medium-low, add the remaining 2 tablespoons butter, and cook for another 2-3 minutes until the butter is melted and the sauce thickens.
- Slice the steak and transfer to a platter.
- Pour the sauce over the steak and finish by snipping a few chives over the top. Smaklig måltid!
Nutrition Facts : Calories 481 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 519 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE
Provided by Craig Claiborne
Categories dinner, for one, main course
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Bring water to boil in bottom of a steamer.
- Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack over the boiling water and cover closely. Steam salmon until it is cooked through, about 8 minutes.
- Meanwhile, combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt.
- Squeeze capers to extract excess liquid and add the capers to butter sauce
- Remove salmon from steamer and peel away the skin. Serve the salmon with the sauce over it.
Nutrition Facts : @context http, Calories 845, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 31 grams, Sodium 759 milligrams, Sugar 1 gram, TransFat 1 gram
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS
Provided by Alison Roman
Categories Fish Sauté Quick & Easy Dinner Seafood Halibut Capers Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.
- Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.
- Divide halibut among plates and spoon butter sauce over.
PAN-SEARED FILET MIGNON WITH CAPER SAUCE
Make and share this Pan-Seared Filet Mignon With Caper Sauce recipe from Food.com.
Provided by kittycara
Categories Steak
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salt and pepper over steaks.Melt 2 tablespoons of the butter in large heavy skillet over medium-high heat. Add steaks to skillet and cook 4 minutes on each side or until desired doneness. Remove from skillet: keep warm.
- Melt remaining 2 tablespoons butter in skillet over medium-high heat and add shallots and garlic. Sauté 2 minutes or until lightly browned. Add wine, mustard and capers; simmer until slightly thickened,about 5 minutes. Spoon sauce over steaks. Garnish with chopped tomato,if desired.
- NOTE: If preferred, substitute beef broth for the red wine called for in this recipe.
Nutrition Facts : Calories 515, Fat 41.5, SaturatedFat 20.3, Cholesterol 121.2, Sodium 725, Carbohydrate 4.6, Fiber 0.2, Sugar 0.4, Protein 20.9
More about "steak with caper sauce recipes"
GRILLED SIRLOIN STEAK WITH CAPER HERB SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (12)Total Time 50 minsCategory DinnerCalories 413 per serving
- Combine the olive oil, Balsamic vinegar, salt and pepper and pour over the steaks. Make sure the steak is well-covered on both sides then cover and allow to marinade for at least 30 minutes or up to 24 hours in the fridge. Remove the steak from the fridge an hour before cooking.
- Preheat your grill for 10-15 minutes then cook the steaks to your preference. 2-3 minutes per side for rare. 3-4 minutes per side for medium-rare to medium. 5-6 minutes per side for well done.
- Remove the steak from the heat and place on a plate or board. Loosely cover with foil and allow to rest for 5-10 minutes.
- Make the sauce by combining the capers, herbs and garlic with olive oil and lemon juice. Season to taste.
SKIRT STEAK WITH ANCHOVY-CAPER SAUCE RECIPE - SASHI …
From foodandwine.com
NEW YORK STEAK WITH CAPER MUSTARD SAUCE RECIPE | PBS …
From pbs.org
STEAKS WITH CREAMY CAPER SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 40 minsCategory Low-Calorie, Dinner Party, Dinner, Main DishCalories 275 per serving
- In 3-quart saucepan over high heat, in 1 inch boiling water, heat broccoli and 1/2 teaspoon salt to boiling.
STEAK WITH CAPER SAUCE - FILIPPO BERIO
From filippoberio.com
Estimated Reading Time 40 secs
ROASTED CAULIFLOWER STEAKS WITH PESTO CAPER SAUCE - FARM BOY
From farmboy.ca
CAPER SAUCE FOR STEAK RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
LEMON CAPER BUTTER SAUCE - THE DINNER BITE
From thedinnerbite.com
HOW TO MAKE KC STRIP STEAK AU POIVRE
From fox4kc.com
STEAK WITH MUSTARD CAPER SAUCE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
BEEF STEAKS WITH CAPER SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STEAK WITH CAPER SAUCE / BISTECCA ALLA SALSA DI CAPPERI
From ciaoitalia.com
FLANK STEAK WITH MUSTARD CAPER SAUCE - RECIPE - COOKS.COM
From cooks.com
CAULIFLOWER STEAKS WITH GARLIC CAPER SAUCE (GLUTEN-FREE, VEGAN / …
From nutritionicity.com
BROILED TUNA STEAKS WITH LEMON CAPER SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
FLANK STEAK WITH CAPER-WALNUT SAUCE AND ROASTED BEETS - WSJ …
From wsj.com
STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE RECIPE
From foodnewsnews.com
TUNA STEAKS WITH LEMON CAPER SAUCE - FOOD & WINE
From foodandwine.com
GWYNETH PALTROW DROPS RECIPES FOR HER ANNUAL GOOP DETOX PROGRAM
From dailymail.co.uk
KETO STEAKS WITH GREEN ONION AND CAPER SAUCE RECIPE - @ATKINS
From atkins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love