German Spam Casserole Recipes

GERMAN SPAM CASSEROLE

Steps:

• Make sure that your German fries have been made from Blah potatoes, and keep them warm.
• Grind the Spam, cheese, onion and pepper together.
• (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
• Combine with the Pumpernickel crumbs, eggs, and milk.
• Grease a large casserole dish with a generous amount of the Bratwurst fat.
• Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
• Bake, covered, at 350°F for 1¼ hours.
• Uncover and bake 15 minutes more to brown.
• Serve with German fries in individual emesis basins.
• Don’t forget the Oreos for dessert!

SPAM AND NOODLE CASSEROLE

Steps:

• Boil noodles according to directions.
• Chop Spam into small cubes.
• Chop Velvetta into small cubes.
• Mix cream of mushroom and cream of chicken with Spam.
• Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.

SPAM® AND GREEN ONION CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
• Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
• Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
• Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.

SPAM & POTATO CASSEROLE

Steps:

• Slice potatoes into round slices, very thin.
• Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
• Place potatoes & onions in a casserole dish.
• Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
• Pour over the potatoes and spam.
• Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

GERMAN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
• You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
• Push ingredients down, if necessary, to compress and fit into your dish.
• Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
• Remove from the oven and serve.
• This dish is wonderful with home-made bread.

GERMAN MEAT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 1 1/2 quart cassarole dish.
• Peel and slice potatoes and carrots, parboil.
• Dice onion.
• Brown beef and onion.
• Make alternating layers of beef and vegetables in the cassarole dish.
• Mix together ketchup and soup, pour over cassarole.
• Drain mushrooms and place over sauce.
• Melt butter and combine with breadcrumbs, sprinkle over casserole.
• Bake for 25-30 minutes.