Banana Crepes With Raspberry Melba Sauce Recipe Cdkitchencom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CREPES



Banana Crepes image

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Provided by Jessica Eymann

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 20m

Yield 6

Number Of Ingredients 15

1 cup all-purpose flour
¼ cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup half-and-half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon

Steps:

  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  • Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  • Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 60.7 g, Cholesterol 145.5 mg, Fat 28.7 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 17.3 g, Sodium 252.1 mg, Sugar 30.7 g

FRENCH CREAM CREPES WITH RASPBERRY SAUCE



French Cream Crepes With Raspberry Sauce image

I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.

Provided by Buzymomof3

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/2 cup flour
2 cups milk
4 eggs
2 tablespoons butter
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries
1/4 cup sugar
2 tablespoons cornstarch
12 pre-made crepes

Steps:

  • For Filling:.
  • In saucepan, combine sugar and flour and stir in milk.
  • Cook over low heat, stirring constantly until thick.
  • In small bowl beat 4 eggs.
  • Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
  • Keep cooking over low heat stirring constantly for about 2 more minutes.
  • Stir in butter and vanilla and set pan aside to cool.
  • Sauce:.
  • Thaw raspberries.
  • Heat fruit to get juice started (or microwave),
  • Combine sugar and cornstarch and stir into fruit.
  • Cook over low heat, stirring until thick.
  • Cool.
  • Assemble:.
  • Put a spoonful of filing in crepe and fold in favorite pattern.
  • Top with a spoonful of warm sauce.
  • I've made all the parts a day or two before, and assembled later with great results.
  • Enjoy!

MELBA SAUCE



Melba Sauce image

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.

Provided by Debbwl

Categories     Sauces

Time 25m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 6

10 ounces frozen raspberries
1/2 cup red currant jelly
1/4 cup sugar
1 tablespoon lemon juice
1/4 teaspoon lemon peel, finely grated
1 dash salt

Steps:

  • Thaw raspberries.
  • Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp.
  • Add water to juice, if necessary to make 2/3 cup. Return juice to clean pan. Add remaining ingredients. Simmer and stir until jelly melts, sugar dissolves and mixture is smooth.
  • Pour into an airtight jar. Cool. Cover and refrigerate until ready to use.
  • **For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
  • **If sauce becomes too thick, add water, bring to a boil and stir until smooth.

BANANA CREPES



Banana Crepes image

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 18-22 5-inch crepes

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
3 tablespoons oil
1/2 teaspoon vanilla
1 very ripe banana
3 tablespoons sugar
1 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • Place ingredients in blender or food processor container in the order listed.
  • Cover and blend on high 20 to 30 seconds. Scrape sides of container. Blend a few more seconds.
  • PAN PREPARATION: If using a non-stick spray shortening, spray pan before heating. Before cooking the first crepe put 1/2 teaspoons butter into pan. If the pan is well seasoned it should not be necessary to add more butter for each crepe.
  • PAN TEMPERATURE: Crepe pan is at the correct temperature when the batter sizzles slightly when poured into the pan, and a crepe will cook on one side in approximately 1 minute. (On my stovetop I set to medium-low). Crepes should be pale in color, not dark brown.
  • TO COOK CREPES: Two or three tablespoons of batter is usually enough to cover the bottom of a 6 to 7 inch crepe pan. ( I use a 10 inch pan with scant 1/4 cup batter). If necessary adjust the amount needed for the pan you are using.
  • Pour in the batter and quickly tilt the pan so the batter covers the bottom entirely. If you put in more than just a thin coating, pour the excess back into the bowl. This will leave a small flap on the crepe but it won't be noticed when the crepe is filled and folded. (Caution: If crepe pan is not hot enough, the whole crepe may fall back into the batter when you pour out the excess. It is important to have the pan at the correct temperature before starting to cook.).
  • WHEN TO TURN: The crepe is ready to turn when it begins to set and crisp around the edges. Loosen around the edge with a long thin spatula or knife so you have a starting place to pick up the crepe with your fingers (or the spatula) then simply flip it over. Should it start to tear when picked up, it may not be cooked enough to turn. Cook a few seconds longer and try again.
  • Crepe is ready when the second side is set (not wet).
  • IF PAN STICKS IN ONE SPOT: Put more butter or oil in the pan and wipe with a paper towel. Once a crepe pan is seasoned, it should not be necessary to add more butter or oil for each crepe. It may be necessary to discard the first crepe or two until the pan is properly seasoned and the temperature is right.
  • AFTER THE CREPES ARE COOKED: Stack cooked crepes on a plate. They will be easier to separate if they are not placed squarely on top of each other. It is not necessary to put foil or waxed paper between each crepe.
  • PRESENTATION: Crepes can be filled and rolled or folded into quarters.

BANANA-RASPBERRY CREPES RECIPE



Banana-Raspberry Crepes Recipe image

Delight your taste buds with a Banana-Raspberry Crepes Recipe that's sure to please. This Banana-Raspberry Crepes Recipe includes a mixture of puréed raspberries, banana slices, sour cream and whipped topping.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 16 servings

Number Of Ingredients 11

1-1/2 cups flour
1 Tbsp. sugar
1/2 tsp. baking powder
2 cups fat-free milk
1/2 cup cholesterol-free egg product
2 Tbsp. margarine, melted
1 pkg. (10 oz.) frozen raspberries, thawed
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
3 bananas

Steps:

  • Combine flour, sugar and baking powder in large bowl with whisk. Add milk, egg product and margarine; mix well. Let stand 30 min.
  • Spray 6- to 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 16 crêpes.
  • Blend raspberries in blender until smooth; strain to remove seeds. Remove 3 Tbsp. raspberry purée; place in medium bowl. Add sour cream and extract; mix well. Gently stir in COOL WHIP.
  • Slice bananas. Spoon about 2 Tbsp. COOL WHIP mixture onto center of each crêpe. Top with bananas. Fold opposite sides of each crêpe over filling. Serve topped with remaining raspberry purée.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

More about "banana crepes with raspberry melba sauce recipe cdkitchencom recipes"

BANANA-CREAM CREPES WITH RASPBERRY SAUCE
2007-06-25 Prepare vanilla crepes (optional): In a medium bowl, combine flour, confectioners' sugar, and salt. In another bowl, use a wire whisk to beat eggs, milk, oil, and vanilla until …
From countryliving.com
Cuisine French
Estimated Reading Time 3 mins
Servings 24
Calories 210 per serving
  • Prepare chocolate crepes: In a medium bowl, combine flour, cocoa powder, confectioners' sugar, and salt.
  • Let mixture stand 5 minutes to thicken. Prepare vanilla crepes (optional): In a medium bowl, combine flour, confectioners' sugar, and salt.
See details


BOULEVARD INN PASHKA WITH RASPBERRY MELBA SAUCE - CDKITCHEN
Place egg yolk, lemon juice, water and 2 tablespoons powdered sugar in small, double boiler. Cook over very low heat, stirring constantly, until mixture coats metal spoon with thin film, or …
From cdkitchen.com
See details


RASPBERRY SAUCE RECIPE | CDKITCHEN.COM
Mash raspberry mixture and strain through fine sieve into a measuring cup. Add water if needed to bring puree to recipe amount. Return to saucepan. Combine cornstarch and remaining …
From cdkitchen.com
See details


PEACH MELBA BREAD PUDDING WITH RASPBERRY SAUCE - CDKITCHEN
Preheat oven to 325 degrees F. In a mixer bowl, beat cream cheese and the 2/3 cup sugar with an electric mixer on medium speed until smooth. Add eggs and beat until blended. On low …
From cdkitchen.com
See details


BANANA RASPBERRY CREPES RECIPES - EASY RECIPES
How do you make banana crepes with cream? Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
From recipegoulash.cc
See details


BANANA CREPES WITH RASPBERRY MELBA SAUCE RECIPE - COOKEATSHARE
Makes 12 crepes. To make the filling:In a medium-sized skillet, combine the butter, sugar, and marmalade and heat till thoroughly melted and combined. Add in the bananas and cook gently …
From m.cookeatshare.com
See details


RASPBERRY MELBA SAUCE RECIPE | YUMMLY | RECIPE
Jun 23, 2019 - Raspberry Melba Sauce With Raspberries, Confectioners' Sugar, Fresh Lemon Juice, Apple Juice. Jun 23, 2019 - Raspberry Melba Sauce With Raspberries, Confectioners' …
From pinterest.com
See details


BANANA CREPES WITH RASPBERRY MELBA SAUCE RECIPE
Aug 2, 2020 - A recipe for Banana Crepes With Raspberry Melba Sauce made with frozen raspberries, sugar, lemon, B and B liqueur, cornstarch, water, milk, egg, egg
From pinterest.com
See details


BANANA-RASPBERRY CREPES RECIPE - EASY RECIPES
Makes 12 crepes. To make the filling:In a medium-sized skillet, combine the butter, sugar, and marmalade and heat till thoroughly melted and combined. Add in the bananas and cook gently …
From recipegoulash.cc
See details


BANANAS WITH RASPBERRY SAUCE RECIPE - EASY RECIPES
Pour the mixture into the prepared loaf tin and bake for 55 – 60 minutes or until the banana and raspberry loaf is cooked through when tested with a wooden skewer. Preheat your oven to …
From recipegoulash.cc
See details


WHAT IS MELBA SAUCE? AND HOW TO MAKE IT - FOOD NETWORK
2022-01-28 Empty the contents of a jar of raspberry preserves into a saucepan and add 1/2 cup red currant jelly and 1 tablespoon lemon juice. Simmer for 10 minutes to meld the flavors, then …
From foodnetwork.com
See details


BANANA CREPES WITH RASPBERRY MELBA SAUCE RECIPE …
Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Add the cinnamon …
From tfrecipes.com
See details


Related Search