CAST-IRON OYSTER AND CORNBREAD STUFFING
Growing up in the mid-Atlantic region, my family has always included oysters as a big part of our dining table. This recipe is the perfect way to incorporate these typically uncooked gems into the traditional Thanksgiving spread and pay homage to the early Black oyster farmers of America. The briny and buttery flavor combined with the sweet cornbread is sure to be the talk of the table!
Provided by Food Network
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Melt 10 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the ham and cook, infusing the butter with the ham flavor, about 5 minutes. Remove the ham to a large mixing bowl with the cornbread, leaving the butter in the skillet.
- Add the garlic, celery, leeks, onions, sage and thyme to the skillet with the flavored butter. Sweat the vegetable mixture over medium heat, stirring as needed, until the vegetables are softened, 5 to 8 minutes. Add the wine and continue to cook over medium heat until the wine is reduced by half, 3 to 5 minutes. Increase the heat to medium-high, then add the oyster liquor and chicken stock. Bring to a boil, then remove from the heat and let cool at room temperature for 10 to 15 minutes.
- Add the oysters to the mixing bowl with the cornbread and ham. Pour the cooled vegetables into the mixing bowl and lightly mix together. Season with salt and pepper, then fold in the parsley and eggs (see Cook's Note).
- Grease the inside of the same skillet with the remaining 2 tablespoons butter. Transfer the cornbread mixture to the skillet, making sure it's evenly distributed throughout the skillet. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake until the top is nice and browned, 10 to 15 minutes. Allow to cool before serving, about 10 minutes.
CAST-IRON SKILLET STUFFING RECIPE - (4/5)
Provided by gstark
Number Of Ingredients 17
Steps:
- The day before: Tear apart bread into approximately 1/2-inch pieces and let dry overnight. Preheat oven to 350 degrees. Place walnuts on a baking sheet and toast in oven for 10 to 15 minutes, until golden brown. Day of: Place bread, walnuts and thyme in a very large mixing bowl; stir ingredients to combine and set aside. Preheat oven to 350 degrees. Melt 3 tablespoons butter in a seasoned 13-inch cast-iron skillet over medium heat. Once butter is melted, add onion, carrot, celery, sage and garlic. Cook until onions are translucent, 8 to 12 minutes, stirring occasionally to avoid burning. Add pork sausage to skillet and cook until browned, 10 to 12 minutes, stirring occasionally. It is OK for brown pieces to stick to bottom of skillet. Pour 1/4 cup wine into skillet and scrape bottom of skillet to deglaze. Cook until wine has completely evaporated. Season lightly with salt and pepper. Scrape skillet mixture into mixing bowl with bread and nuts and mix well. Immediately place skillet back on medium heat. Pour in remaining 1/2 cup wine and scrape bottom of skillet to deglaze. Cook until wine is nearly evaporated, stirring frequently to avoid any sticking. Turn heat down to medium-low and place remaining 1/2 cup butter in skillet until completely melted, stirring frequently. Once butter is melted, pour skillet liquid over bread mixture, tossing bread mixture well to ensure even coating. Let mixture cool for a few minutes. In a small mixing bowl, whisk egg yolks together with 2 cups stock. Pour over bread mixture and toss well to ensure even coating, adding more stock if needed as bread soaks up liquid. Season with salt and pepper and mix well. Lightly coat skillet with butter and place dressing mix back in it. Lightly coat a piece of aluminum foil with butter or oil and tightly seal top of skillet. Place skillet into oven and bake 28 to 35 minutes, until hot in center of dressing (thermometer should read 150 degrees). Increase oven temperature to 425 degrees and remove foil from top of skillet. Grate fresh Parmigiano-Reggiano cheese over the top of dressing and continue to bake until top is thoroughly browned, 20 to 30 minutes. Garnish with fresh thyme and serve once slightly cooled, 15 to 20 minutes.
SKILLET SAUSAGE STUFFING
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. -Jennifer Lynn Cullen, Taylor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 219 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 756mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SKILLET STUFFING
CORNBREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings; mix well. Cook over medium heat until lightly browned.
Nutrition Facts : Calories 296 calories, Fat 18g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 584mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
More about "cast iron skillet stuffing recipe 45 recipes"
54 DELICIOUS CAST IRON SKILLET RECIPES YOU'LL USE AGAIN …
From morningchores.com
CAST IRON RECIPES FOR BEGINNERS THAT WILL MAKE YOU LOOK …
From allrecipes.com
HEALTHY CAST IRON SKILLET RECIPES - PRIMAVERA KITCHEN
From primaverakitchen.com
15 GREAT CAST IRON SKILLET RECIPES – A COUPLE COOKS
From acouplecooks.com
SKILLET STUFFING - GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
THANKSGIVING DRESSING IN A CAST IRON SKILLET - 1840 FARM
From 1840farm.com
47 BEST CAST IRON SKILLET RECIPES - EATING ON A DIME
From eatingonadime.com
- Quick Skillet Lasagna. Everything you need for a great dinner is in this lasagna recipe. It requires less time than baking lasagna but still has all the flavor.
- Cheesy Chicken and Rice Skillet Recipe. Make this one pot meal in less than 30 minutes. The combination of cheesy rice and chicken make this a family favorite.
- Beef and Macaroni Skillet Dinner. Skip the box mixes and make this skillet dinner for less. Plus, it tastes better and makes a hearty dinner.
- One Pot Beef Taco Pasta Skillet Recipe. Try Taco Pasta for the next Mexican Monday or Taco Tuesday. It is so flavorful and really simple to put together.
- Philly Cheesesteak Pasta Recipe. Enjoy everything you love about a Philly Cheeseteak in this tasty pasta recipe. It takes just minutes to prepare. Philly Cheesesteak Pasta recipe.
- Homemade Hamburger Helper. Once you try hamburger helper made from scratch, you will be hooked. The flavor is much better than those store bought mixes.
- Easy Cheesy Pasta and Sausage Skillet. Try this one pot meal for an easy but delicious weeknight dinner idea. The sausage and veggies combine with the pasta for a great meal.
- Easy Chicken Penne Pasta. Enjoy hearty chicken in a creamy sauce over pasta. Everything is combined in one pot for an easy recipe.
- Easy Chicken Tetrazzini Recipe. This is a great recipe to stretch your meat budget or use leftover chicken. The creamy sauce is divine.
- Skillet Chicken Broccoli Pasta. In less than 20 minutes, this Chicken Broccoli meal goes from stove to table. Get dinner on the table fast.
45 CAST IRON SKILLET RECIPE S IDEAS IN 2022 | COOKING RECIPES, RECIPES ...
From pinterest.com
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CORNBREAD SAUSAGE STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THREE SKILLET STUFFINGS – FIELD COMPANY
From fieldcompany.com
ROSEMARY-THYME DRESSING | LODGE CAST IRON
From lodgecastiron.com
45 CAST IRON SKILLET IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.com
KETO THANKSGIVING RECIPES: THIS STUFFING WILL IMPRESS ON THANKSGIVING
From usatoday.com
BEST STUFFED TURKEY BREAST RECIPE - HOW TO MAKE STUFFED TURKEY …
From delish.com
BBQ SMOKED WHOLE TURKEY WITH VIDEO - CAST IRON RECIPES
From castironrecipes.com
CAST IRON SKILLET MEALS FOR TWO - OH, THAT'S GOOD!
From ohthatsgood.com
SAGE CORNBREAD DRESSING RECIPE | EATINGWELL
From eatingwell.com
THE 40 BEST CAST IRON SKILLET RECIPES - GYPSYPLATE
From gypsyplate.com
40 CAST-IRON SKILLET RECIPES FOR THANKSGIVING - TASTE OF …
From tasteofhome.com
PERUVIAN-STYLE BEEF STIR-FRY WITH RICE AND FRIES | RACHAEL RAY
From rachaelrayshow.com
THANKSGIVING STUFFING SKILLET - STARGAZER CAST IRON
From stargazercastiron.com
CLASSIC COQ AU VIN | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST HOMEMADE STUFFING RECIPE - SPOON FORK BACON
From spoonforkbacon.com
15 DEEP DISH PIZZA RECIPE CAST IRON KING ARTHUR - SELECTED RECIPES
From selectedrecipe.com
SMOKED SAUSAGE STUFFING - DERRICK RICHES
From derrickriches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love