NESSELRODE PUDDING ( CHESTNUT PUDDING)
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. It consists of cream-enriched custard mixed with chestnut puree, candied fruits, currants, raisins and maraschino liqueur. This elegant mixture is often frozen, or made into a pie or dessert sauce. Other dishes named after the Count include a game soup and a braised sweetbread dish, but none gained the same fame as the Nesselrode pudding. Cooking time is freezing time.
Provided by Molly53
Categories Frozen Desserts
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice glacéed and candied fruits into bits and mix into the Marsala.
- Wash the currants and sultanas and soak them in warm water; when it's time to use them drain them well and dry them thoroughly in a clean dish towel or paper towels.
- In a heavy bottomed saucepan, heat the milk slowly until it nears boiling (watch carefully or it will scorch).
- Separate the eggs and discard whites or save them for another recipe.
- Place the yolks in a bowl and add the sugar, beating vigorously until the mixture is light and frothy.
- Whisk hot milk into the egg/sugar mixture in the bowl, then return the contents of the bowl to the saucepan.
- Reduce heat and stir constantly until the custard thickens.
- Strain the custard through a sieve.
- Whisk the chestnut puree, Maraschino liqueur and the custard together well; add the candied fruits, currants and sultanas.
- Whip the cream until it is very stiff, and fold it carefully into the mixture.
- Pour it into a charlotte mold lined with cling wrap.
- Cover tightly with foil and freeze for 24 hours.
Nutrition Facts : Calories 481.6, Fat 27.4, SaturatedFat 16.1, Cholesterol 222.2, Sodium 101.9, Carbohydrate 40.4, Fiber 1, Sugar 31.8, Protein 7.9
NESSELRODE PUDDING PIE
Nesselrode pie is one of those recipes that is no longer available in bakeries or restaurants. Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. It consists of cream-enriched custard mixed with chopped chestnuts or chestnut puree, candied fruits, currants, and raisins. This elegant mixture is often frozen, or made into a pie or dessert sauce. Other dishes named after the Count include a game soup and a braised sweetbread dish, but none gained the same fame as the Nesselrode pudding. From Recipe Cottage. Cooking time is chilling time.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve the gelatin in the rum and cold water; set aside to soften.
- Scald the cream and milk in a saucepan, taking care not to scorch.
- Remove from heat and set aside to cool slightly.
- In the top of a double boiler, off the heat, whisk together the salt, 2 T of the sugar, and the egg yolks.
- In a steady stream, add the milk and cream to the mixture, stirring constantly.
- Set the top of the double boiler over simmering water and cook, stirring constantly, until the mixture is thick (approximately ten minutes); do not boil.
- Remove from heat and stir in gelatin mixture.
- Set aside.
- In a bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form.
- Fold drained Nesselrode fruit sauce gently into the egg whites, then fold the mixture into the reserved gelatin mixture.
- Cover and refrigerate approximately 10 to 20 minutes.
- Turn mixture into a baked pie shell or spoon into 8 parfait glasses.
- Chill until firm or overnight.
- Sprinkle generously with chocolate shavings for garnish, if desired.
Nutrition Facts : Calories 369.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 116.2, Sodium 202.9, Carbohydrate 23.2, Fiber 1, Sugar 9.6, Protein 5.6
More about "nesselrode pudding chestnut pudding recipes"
NESSELRODE PIE RECIPE: HOW TO MAKE THIS NOSTALGIC TREAT
From tasteofhome.com
Estimated Reading Time 7 mins
See details
CHESTNUT PUDDING: THE SWEETNESS OF AUTUMN - LA CUCINA ITALIANA
Web Dec 6, 2020 This silky, toasty chestnut pudding couples the nut's earthiness with a delicate sweetness to showcase this autumn delight at its finest. The photo gallery above …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
THE SECRET TO PERFECT NESSELRODE PUDDING: A STEP-BY-STEP GUIDE
Web Jan 8, 2024 NesseLrode Pudding. It's creamy, it's delicious and it's perfect for dessert. This classic German dessert is made with egg yolks, sugar, cornstarch, milk, and
From cookupexperts.com
From cookupexperts.com
See details
NESSELRODE, PART 1: THE COUNT, THE COOK, AND THEIR PUDDING
Web Apr 7, 2013 Nesselrode puddings Yields 6 servings. 2.5 oz cooked peeled chestnuts 4 oz sugar 2 oz water 1/2 tsp pure vanilla extract 8 oz heavy cream 3 egg yolks Nesselrode …
From foodperestroika.com
From foodperestroika.com
See details
NESSELRODE PUDDING - BIGOVEN
Web Beat until the mixture is thickened and forms soft peaks. Soften the gelatin in the water and then dissolve over hot water. Beat the cream to soft peaks. Fold the gelatin and vanilla …
From bigoven.com
From bigoven.com
See details
NESSELRODE PUDDING RECIPE - FORAGING COURSE SITE
Web Nesselrode pudding recipe. A popular Victorian dessert made using sweet chestnuts.
From foragingcoursecompany.co.uk
From foragingcoursecompany.co.uk
See details
NESSELRODE PUDDING - VINTAGE.RECIPES
Web Ingredients 2 envelopes of unflavored gelatin 1/2 cup sugar 1/2 teaspoon salt 5 eggs, separated 1 cup light cream 2 cups of milk 2 teaspoon vanilla 1 teaspoon brandy …
From vintage.recipes
From vintage.recipes
See details
NESSELRODE PUDDING RECIPE | JAMES BEARD FOUNDATION
Web Ingredients. 1/2 cup currants. 1/2 cup raisins. Cognac. 5 egg yolks. 3/4 cup plus 3 tablespoons sugar. 3 cups heavy cream. One 15 oz. can unsweetened chestnut purée (sold in most specialty markets) or 1 cup …
From jamesbeard.org
From jamesbeard.org
See details
NESSELRODE PUDDING (CHESTNUT PARFAIT) - SAMBILTON.COM
Web Dec 19, 2016 I came across this pudding whilst researching a menu inspired by Alexis Soyer’s Gastronomic Regenerator. Rather than the stodgy, steamed variety it is an iced …
From sambilton.com
From sambilton.com
See details
NESSELRODE PUDDING (CHESTNUT PUDDING) | RECIPELION.COM
Web Nesselrode Pudding (chestnut Pudding) Ingredients 1 / 2 cup chestnut puree 1 / 4 cup crystallized cherries 1 / 2 cup candied orange peel 1 / 2 cup Marsala 1 / 2 cup currants 1 / …
From recipelion.com
From recipelion.com
See details
NESSELRODE PUDDING: UNVEILING THE DELICIOUS SECRETS OF THIS …
Web Jul 22, 2023 Nesselrode pudding is typically made with milk, cream, sugar, and egg yolks, and it is often served with a candied nut such as a nut or a dried cherry. To make …
From cookindocs.com
From cookindocs.com
See details
NESSELRODE PUDDING (CARêME’S RECEIPT) - BRENDA GANTT
Web Aug 15, 2023 Forty chestnuts; One pound of sugar; Flavoring of vanilla; One pint of cream; The yolks of twelve eggs; One glass of maraschino; One ounce of candied citron; …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
NESSELRODE PUDDING - NORTH/SOUTH FOOD
Web Dec 28, 2010 Nesselrode Pudding December 28, 2010 / in Favourites, Seasonal / by Miss South I have been cooking with chestnuts a lot this winter and while telling my mother …
From northsouthfood.com
From northsouthfood.com
See details
NESSELRODE PUDDING RECIPE
Web Shell and blanch chestnuts. Boil 30 minutes, and mash to a pulp. Add to ice cream custard. When partly frozen, add the mixed fruits, cut fine.
From reciperascal.com
From reciperascal.com
See details
CHESTNUT PUDDING WITH NUTMEG WHIPPED CREAM | SAVEUR
Web Dec 4, 2015 Step 1 In a blender, puree the chestnuts with the milk until very smooth, at least 2 minutes. In a medium saucepan, whisk the sugar with the cornstarch and salt, …
From saveur.com
From saveur.com
See details
NESSELRODE PUDDING - THE BOTANICAL KITCHEN
Web Oct 22, 2011 Take it off the heat and add the chestnut puree. Set this to one side to cool. When it is cool, put it in the freezer and partly freeze it. Meanwhile, whip the remainder of the double cream and then fold this …
From urvashiroe.com
From urvashiroe.com
See details
NESSELRODE PUDDING | WIZARDRECIPES
Web Cook, stirring, until mixture thickens and coats back of a spoon. Do not boil. Remove from the heat and add the chestnut puree, rum with fruits, and vanilla. Chill about 30 minutes. …
From wizardrecipes.com
From wizardrecipes.com
See details
CHRISTMAS FIGGY PUDDING WITH NESSELRODE ICE CREAM RECIPE
Web Dec 11, 2021 1 to 2 hours Serves Serves 10–12 Dietary Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as …
From bbc.co.uk
From bbc.co.uk
See details
COUPE NESSELRODE - HELVETIC KITCHEN
Web Oct 14, 2020 The Coupe Nesselrode—vanilla ice cream, Vermicelles (chestnut spaghetti), meringue and whipped cream—is an exquisite autumn sundae, and the …
From helvetickitchen.com
From helvetickitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love