Banana Cream Pie With Vanilla Wafer Crumb Crust Recipe 45 Recipes

BANANA CREAM PIE WITH VANILLA WAFER CRUMB CRUST RECIPE - (4/5)

Banana Cream Pie with Vanilla Wafer Crumb Crust Recipe - (4/5) image

Provided by beth_h

Number Of Ingredients 14

Ingredients

Vanilla Crumb Crust:
1-1/2 cups fine ground vanilla wafers, (measure wafers before you grind).
1/2 cup sugar
6 Tablespoons (3/4 stick) butter melted
1 teaspoon ground cinnamon
Banana Cream Pie:
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks, slightly beaten
2 Tablespoons butter, softened
1 Tablespoon, plus 1 teaspoon vanilla extract
2 large bananas, sliced

Steps:

Vanilla Crumb Crust: Grind Vanilla Wafer cookies, add sugar, cinnamon, and melted butter, blend together and press into 9" pie pan. Put in refrigerater and cool while making pie filling. Banana Cream Pie: Mix sugar, cornstarch, and salt in 2-quart heavy saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into the egg yolks. Stir this mixture back into hot mixture in heavy saucepan and return to medium heat, bring back to boil, and boil 1 minute; remove from heat, add vanilla and butter, press plastic wrap over hot mixture, until cooled to room temperature. Take Crumb Crust out of refrigerator and slice bananas into crumb crust. Pour cooled pie filling over sliced bananas and top with Sweetened Whipped Cream, (to follow) Sweetened Whipped Cream: 1 cup heavy whipping cream 3 Tablespoons sugar 1 teaspoon vanilla Beat whipping cream, sugar and vanilla to soft/firm peaks Pour onto pie filling, refrigerate until ready to serve.

VANILLA WAFER PIE CRUST

Vanilla Wafer Pie Crust image

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Provided by DrGaellon

Categories Dessert

Time 10m

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

Steps:

Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)

Easy Banana Cream Pie Recipe (with Nilla Wafer Crust) image

Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.

Provided by Camille Beckstrand

Categories Dessert

Time 2h20m

Number Of Ingredients 9

Ingredients

1 12 ounce box Nilla Wafer Cookies (finely crushed)
½ cup butter (melted)
1 8 ounce package cream cheese
2 cups powdered sugar
2 8 ounce containers Cool Whip (divided)
1 5.1 ounce box banana cream instant pudding mix
2 cups milk
4 bananas (sliced)
½ cup caramel topping

Steps:

Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
Spread sliced bananas on top of pudding, covering the entire pan.
Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
Top with caramel sauce and any additional sliced bananas for each serving.

Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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