Banana Cream Parfait Recipes

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BANANA-CREAM PARFAITS



Banana-Cream Parfaits image

Categories     Milk/Cream     Mixer     Fruit     Dessert     Kid-Friendly     Banana     Spring     Chill     Simmer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

2 cups heavy whipping cream
2 tablespoons plus 1/4 cup sugar
1 teaspoon dark brown sugar
1 vanilla bean, split lengthwise
1 cup chilled crème fraîche*
3 ripe bananas, peeled, cut on diagonal into 1/3-inch-thick slices
1 1/2 cups coarsely crumbled Coconut Shortbread Cookies plus 6 whole cookies for garnish

Steps:

  • Combine cream, 2 tablespoons sugar, and brown sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Simmer until liquid is reduced to 1 1/3 cups, stirring often, about 15 minutes. Pour liquid into bowl; chill until cold, at least 3 hours and up to 1 day.
  • Using electric mixer, beat crème fraîche and 1/4 cup sugar in medium bowl until thickened and fluffy (mixture will thin out at first but then will thicken). Discard vanilla bean and whisk vanilla cream until smooth. Divide vanilla cream among 6 glasses; top each with 5 banana slices. Sprinkle 1/4 cup crumbled cookies over each. Divide whipped crème fraîche among glasses. Top with remaining banana slices. (Can be prepared 45 minutes ahead. Cover and chill.) Place 1 whole shortbread cookie in each glass and serve.
  • *Available at some supermarkets.

BANANA CREAM PUDDING PARFAITS



Banana Cream Pudding Parfaits image

Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!

Provided by Brooke the Cook in

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 sheets cinnamon graham crackers
2 ounces fat free cream cheese, room temperature
4 ounces Cool Whip Free, divided
1 (1 ounce) box sugar-free instant banana pudding mix
1 teaspoon vanilla
1 1/4 cups skim milk
1 banana, sliced thin
cinnamon, for sprinkling

Steps:

  • Crush graham crackers in a baggie with rolling pin until course crumbs. Set aside.
  • Using a whisk, whisk cream cheese in a large bowl until smooth.
  • Add pudding mix, milk and vanilla; whisking until smooth.
  • Fold in 2 ounces of whipped topping. Reserve 2 ounces cool whip to top parfaits.
  • To make two parfaits. The layering really doesn't matter - do whatever you think looks the best! Here's how I do the layers for my DH and I: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
  • Sprinkle with cinnamon.
  • Can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). Enjoy!

BANANA CREAM PIE PARFAITS



Banana Cream Pie Parfaits image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 cup vanilla yogurt
1 ripe banana, peeled and sliced
1 teaspoon vanilla extract
32 vanilla wafers, crushed
Whipped cream
3 tablespoons Cocoa powder

Steps:

  • In a blender, combine vanilla yogurt, sliced banana, vanilla extract and blend until smooth.
  • In tall glasses, arrange half of crushed cookies; add half of the banana mixture, then add with remaining crushed cookies and remaining banana mixture. Top with whipped cream and sift lightly with cocoa powder. Enjoy!

BANANA CREAM PARFAIT



Banana Cream Parfait image

Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 package (3-1/2 ounces) instant banana pudding mix
2 cups cold milk
1/2 cup graham cracker crumbs
2 medium ripe bananas, sliced
Whipped cream
4 maraschino cherries, optional

Steps:

  • Prepare pudding according to package directions, using the 2 cups cold milk. , Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices. , Garnish each dessert with whipped cream and a cherry if desired.

Nutrition Facts :

BANANA CREAM PARFAITS



Banana Cream Parfaits image

This satisfies my banana cream pie craving, but in smaller portions...not the whole pie! It is based on Dejah's recipe #37006. Can also be gluten free if you use gluten free cookies/biscuits. I like to use gingernut because they are full of toasted coconut. The quantity is only a guide; use as many bananas, crumbs and cream as you like.

Provided by Lee_tah

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
2 cups milk
4 egg yolks
1 tablespoon butter
1 teaspoon vanilla
1 -2 banana, peeled and sliced
0.5 (125 g) packet gingernut biscuits (any kind of cookie or biscuit you prefer)
1 cup sweetened whipped cream

Steps:

  • Crush up cookies and place a layer in the bottom of the parfait glasses. Reserve some for the top.
  • Then layer banana slices.
  • Top with cooled pudding/custard mix.
  • Add a dollop of whipped cream.
  • Sprinkle over cookie crumbs.
  • Repeat layer if using a big glass.
  • Pudding/Custard: Mix together cornstarch and sugar in a microwavable bowl. Add milk and whisk to make sure it is mixed well.
  • Microwave on HIGH for 10-12 minutes or until thickened slightly. (Be sure to whisk EVERY 3 MINUTES so that no lumps form).
  • In another bowl put egg yolks. Whisk to break up. Whisk in about a 1/2 cup of the hot milk mix to the egg yolks. Then pour egg yolk mix back into the milk mix, whisking again.
  • Microwave on MEDIUM for 3 minutes, stirring every minute or until bubbly.
  • Stir in butter and vanilla. Cover the surface with plastic wrap (to prevent a skin from forming).
  • Chill well before assembling parfaits.
  • If the pudding tastes too sweet, add a litte unsweetened whipped cream to it after it has cooled.

Nutrition Facts : Calories 347.9, Fat 14.8, SaturatedFat 8.2, Cholesterol 202.1, Sodium 258.7, Carbohydrate 47.3, Fiber 0.8, Sugar 30, Protein 7.3

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