Banana Cream Cheese Roll Ups Recipes

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BANANA ROLL FRENCH TOAST



Banana Roll French Toast image

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

Provided by Glo

Categories     Breakfast and Brunch     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 teaspoons vegetable oil
8 large slices whole wheat bread
2 bananas, mashed
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 eggs

Steps:

  • Heat oil in a skillet over medium heat.
  • Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  • Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  • Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 22.5 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 7 g, Sodium 234.7 mg, Sugar 8.5 g

BANANA CREAM CHEESE ROLL UPS



Banana Cream Cheese Roll Ups image

Make and share this Banana Cream Cheese Roll Ups recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces cream cheese, softened
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon olive oil
2 whole wheat tortillas
1 large ripe banana, peeled and sliced

Steps:

  • In mixing bowl, combine cream cheese, honey, cinnamon and nutmeg.
  • In a large skillet, heat oil. Add 1 tortilla and toast lightly. Repeat with remaining tortilla.
  • Spread ½ of cream cheese mixture on each tortilla.
  • Top with banana slices. Roll up tortillas. Cut and serve.

Nutrition Facts : Calories 446.4, Fat 24.7, SaturatedFat 9.7, Cholesterol 46.9, Sodium 596, Carbohydrate 51.6, Fiber 2, Sugar 18.4, Protein 7.8

YUMMY BANANA CAKE ROLL



Yummy Banana Cake Roll image

If you're looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package - what's not to love?

Provided by ChamoritaMomma

Categories     Dessert

Time 45m

Yield 1 Roll, 12-15 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 teaspoon vanilla extract
powdered sugar, for dusting
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
  • In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
  • Bake for 13-15 minutes or until center springs back when lightly touched.
  • Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
  • When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
  • When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
  • To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

Nutrition Facts : Calories 288.3, Fat 13.6, SaturatedFat 7.7, Cholesterol 82.6, Sodium 246, Carbohydrate 39, Fiber 0.5, Sugar 31.2, Protein 3.7

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