Where Can I Buy Flavo Rice Seasoning Recipes
HOMEMADE RICE SEASONING MIX
Provided by Jennifer Morrisey
Time 25m
Number Of Ingredients 9
Steps:
- PREPARE THE SEASONING MIX: In an airtight container, combine the all the dry ingredients. Store in a cool dry place for up to 1 year. TO PREPARE RICE: In a saucepan, bring water and 1 tablespoon of herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
EPIS (HAITIAN SEASONING BASE)
This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times. Even in recipes that do not call for it specifically, it can often be added. Basil brings a freshness to this version; you can also add thyme. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.
Provided by Nadege Fleurimond
Categories Spice Haiti Onion Bell Pepper Green Onion/Scallion Garlic Parsley Basil
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth.
- Do Ahead
- Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.
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