CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
CHUTNEY GLAZED CHEESE PâTé
What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.
Provided by Julie Bs Hive
Categories Cheese
Time 1h10m
Yield 1 cheese pâté
Number Of Ingredients 7
Steps:
- Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
- Mix in the sherry, curry powder and salt until well blended.
- Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
- Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6
CHUTNEY-GLAZED CARROTS
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
CHEESE & CHUTNEY SCONES
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Dust a large baking sheet with a little flour. Tip the flour into a big bowl and mix in the bicarb and 1 tsp salt.
- Add the butter and rub into the flour with your fingertips to breadcrumbs, or whizz in a food processor until no butter lumps remain. Stir in all but a small handful of the cheese.
- Drizzle over the buttermilk and, using a cutlery knife, quickly mix together lightly. Tip onto a lightly floured surface and gently bring together with your hands into an oval about 2.5cm deep. Cut into 6 scones with a floured knife, then lift onto the baking sheet, leaving room for them to spread. Using the back of your tsp measure, press a small dip into the middle of each scone. Spoon the chutney into the dips, scatter over the remaining cheese, and bake for 10-15 mins until risen and golden. Best eaten on the day of baking with butter, plus a dollop more chutney, if you fancy it.
Nutrition Facts : Calories 471 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
More about "chutney glazed cheese pt recipes"
CHUTNEY-GLAZED PORK TENDERLOIN | RICARDO
From ricardocuisine.com
5/5 (9)Category Main DishesServings 4Total Time 30 mins
FREE-FORM CHEESE AND CHUTNEY SCONES | LUNCH RECIPES | GOODTO
From goodto.com
CHUTNEY CREAM CHEESE APPETIZER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT IS CHUTNEY? - THE SPRUCE EATS
From thespruceeats.com
CHUTNEY-GLAZED CHEESE PâTé - FOOD24
From food24.com
CHUTNEY GLAZED CHEESE PT RECIPE FOR CHILI
From tfrecipes.com
CHUTNEY GLAZED GOAT CHEESE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS
From ricardocuisine.com
CHUTNEY GRILLED CHEESE - THE CHUTNEY LIFE
From thechutneylife.com
INA GARTEN'S CHEDDAR & CHUTNEY GRILLED CHEESE SANDWICHES - COUNTRY LIVING
From countryliving.com
SAUCE MAGAZINE - RECIPE: CHUTNEY-GLAZED CHEESE PATE
From saucemagazine.com
CHUTNEY GLAZED CHEESE PATE - RECIPE - COOKS.COM
From cooks.com
MANGO CHUTNEY CHICKEN AND CAULIFLOWER – INSTANT POT RECIPES
From recipes.instantpot.com
CARAMELIZED SHALLOT & GRAPE CHUTNEY RECIPE - PINCH …
From pinchofyum.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
PEACH CHUTNEY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHUTNEY RECIPES
From allrecipes.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CHERRY CHUTNEY - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
SPICED CHUTNEY AND CHEESE SPREAD | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #dips #cheese #4-hours-or-less
You'll also love