Banana Coffee Cake With Pecans Recipes

BANANA COFFEE CAKE WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
• Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
• Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
• Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

BANANA PECAN SOUR CREAM COFFEE CAKE

Steps:

• Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
• Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
• Mix dry ingredients together and add slowly to creamed mixture.
• Do not overbeat.
• Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
• Pour half of batter over, then sprinkle with rest of topping.
• Pour remaining batter over.
• Bake at 350° for 45 minutes or until cake tests done.
• Cool ten minutes in pan, then invert onto wire rack to cool completely.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.