Western Wagon Wheels Recipes

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WESTERN WAGON WHEELS



WESTERN WAGON WHEELS image

A quick, easy, one dish meal.

Provided by Earl Williams

Categories     Beef

Time 1h

Number Of Ingredients 7

1 lb lean ground beef or ground turkey
2 c uncooked wagon wheel pasta
14 1/2 oz stewed tomatoes
1 1/2 c water
10 oz sweet kernel corn(drained)
1/2 c barbarcue sauce (your choice of brands)
salt and pepper to taste

Steps:

  • 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
  • 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
  • 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.

WAGON WHEEL WESTERN BBQ MAC & CHEESE



Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

SOUTHWESTERN WAGON WHEELS



Southwestern Wagon Wheels image

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 8

4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Nutrition Facts :

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

PUFF PASTRY SAUSAGE WHEELS



Puff Pastry Sausage Wheels image

This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

Provided by threeovens

Categories     < 60 Mins

Time 50m

Yield 10-12 appetizers, 10-12 serving(s)

Number Of Ingredients 4

7 ounces shortcrust pastry or 1 sheet puff pastry
8 ounces bulk sausage
flour, for dusting
milk, for glazing

Steps:

  • Preheat oven to 400 degrees F.
  • Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  • Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  • Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
  • Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  • Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

Nutrition Facts : Calories 145.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 16.6, Sodium 210.7, Carbohydrate 8.4, Fiber 0.7, Protein 4.5

WAGON TRAIN PASTA



Wagon Train Pasta image

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

BBQ WESTERN WAGON WHEELS



BBQ Western Wagon Wheels image

Make and share this BBQ Western Wagon Wheels recipe from Food.com.

Provided by Cooking46ofUs

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 cups wagon wheels pasta (uncooked)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 cup frozen corn
1/2 cup barbecue sauce

Steps:

  • Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.

WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI



Wagon Wheels Pasta and Cheese With Chicken and Broccoli image

Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup butter
1 boneless skinless chicken breast, cut into 1/2 inch pieces
1 1/4 teaspoons salt, divided
1/2 cup all-purpose flour
4 1/2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped broccoli, thawed and drained (I use fresh cooked chopped broccoli)
1 (16 ounce) box mini wheels pasta, cooked and kept warm
1 cup panko breadcrumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
  • In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
  • Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
  • Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
  • Gradually stir in milk.
  • Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
  • Add cheese, stirring until melted and smooth.
  • Stir in broccoli.
  • Add cooked pasta to cheese mixture, stirring gently until well blended.
  • Spoon mixture into prepared baking dishes.
  • In a small bowl, combine panko and melted butter.
  • Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
  • Let stand to cool slightly before serving.

Nutrition Facts : Calories 390.2, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.9, Sodium 501.9, Carbohydrate 45, Fiber 2.5, Sugar 6.8, Protein 16.9

WAGON WHEEL CASSEROLE



Wagon Wheel Casserole image

My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

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