POTATO AND LEEK GALETTE WITH WATERCRESS
Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet, and press lightly with a spatula to make sure it holds together. Cook until underside is golden, about 6 minutes. Flip. Raise heat to medium-high. Cook until underside is golden, 4 to 5 minutes.
- Turn out galette. Toss watercress with lemon juice and 1 1/2teaspoons oil, and place on top of galette. Slice into 8 wedges.
POTATO AND LEEK GALLETTE WITH WATERCRESS
Steps:
- Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet, and press lightly with a spatula to make sure it holds together. Cook until underside is golden, about 6 minutes. Flip. Raise heat to medium-high. Cook until underside is golden, 4 to 5 minutes. Turn out galette. Toss watercress with lemon juice and 1 1/2 teaspoons oil, and place on top of galette. Slice into 8 wedges. May add Crumbled goat cheese to top
LEEK AND POTATO GALETTE WITH PISTACHIO CRUST
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Provided by Shelly Westerhausen
Categories Bon Appétit Vegetarian Tart Pastry Leek Dinner Pistachio Goat Cheese Potato Honey Bake
Yield Makes 4 (6-inch) galettes
Number Of Ingredients 18
Steps:
- Dough:
- Pulse pistachios in a food processor until coarsely ground. Add flour, salt, and sugar and pulse to combine. Add butter and pulse just until a coarse meal forms. With motor running, gradually stream in 1/2 cup ice water and process until dough comes together. Transfer dough to a work surface; form into a ball, then flatten into a disk. Wrap in plastic and chill at least 30 minutes.
- Filling and assembly:
- Preheat oven to 400ºF. Heat 1 Tbsp. oil in a small skillet over medium-low. Cook leek, stirring occasionally, until softened but without taking on any color, about 5 minutes. Transfer to a plate.
- Mix goat cheese, cream, and garlic in a medium bowl to combine; season with salt and black pepper.
- Divide dough into 4 pieces. Roll out 1 piece of dough on a lightly floured surface to an 8" round; transfer to a parchment-lined baking sheet. Using an offset spatula, spread one-quarter of goat cheese mixture over dough, leaving a 1" border. Scatter 1 Tbsp. dill evenly over, then top with a thin layer of potato slices. Drizzle with oil; season with salt. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and overlapping slightly as needed. Repeat with remaining dough, goat cheese mixture, chopped dill, potatoes, and leeks and more oil and salt to make 3 more galettes. Brush top of dough with egg.
- Bake galettes until crusts are golden brown and potatoes are soft, 30-40 minutes. Drizzle with honey and top with dill sprigs. Sprinkle with pink peppercorns, if using; season with salt and black pepper.
- Do Ahead
- Dough can be made 1 day ahead. Keep chilled.
LEEK AND POTATO GALETTE
This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack set in top third. Line bottom of a 9-inch cake pan with a round of parchment paper. Place melted butter in a large bowl. Using a mandoline or cutting by hand, slice the potatoes 1/8 inch thick; add to bowl with butter. Season with salt and pepper, and toss to coat. In prepared pan, arrange some of the potatoes around edge of pan, overlapping the slices.
- Fill center of pan with more overlapping slices. Sprinkle with half the leek and half the cheese; season with salt and pepper. Repeat with another layer of potatoes and remaining leek and cheese; season with salt and pepper. Top with remaining potatoes. Using a spatula, press galette down firmly.
- Bake until potatoes are tender, 70 to 80 minutes, pressing down firmly twice with a spatula during cooking. Run knife around edge of pan. Carefully invert galette onto a plate, remove parchment, and reinvert onto serving plate. Cut into wedges, and serve.
Nutrition Facts : Calories 304 g, Fat 16 g, Fiber 2 g, Protein 10 g
More about "potato and leek galette with watercress recipes"
RECIPE: POTATO AND LEEK GALETTE | THE KITCHN
Web Feb 20, 2013 Brush or rub a third of the remaining olive oil over the potato slices, season with salt, pepper, and nutmeg, and spread half of the …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
See details
CRISPY POTATO AND LEEK GALETTE - HONEST COOKING
Web May 9, 2011 Instructions. Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean …
From honestcooking.com
Servings 4Estimated Reading Time 3 minsAuthor Sarah KenneyTotal Time 30 mins
From honestcooking.com
Servings 4Estimated Reading Time 3 minsAuthor Sarah KenneyTotal Time 30 mins
See details
LEEK AND POTATO GALETTE WITH PISTACHIO CRUST RECIPE - BON …
From bonappetit.com
4.8/5 (46)Published Mar 8, 2016Servings 4
See details
LEEK & POTATO GALETTE - THE GREEK FOODIE
Web Apr 10, 2020 Heat 1 Tbsp. oil in a small frying pan over medium-low heat. Cook the leek, stirring occasionally, until it is soft but without any color, about 5 minutes. Transfer to a …
From thegreekfoodie.com
From thegreekfoodie.com
See details
POTATO AND LEEK GALETTE WITH WATERCRESS
Web 1 large russet potato, peeled and grated (1 1/2 cups) 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well; 3 tablespoons all-purpose flour; 1 pinch of freshly grated nutmeg; Coarse …
From mealplannerpro.com
From mealplannerpro.com
See details
POTATO & LEEK GALETTE - DIMITRAS DISHES
Web Apr 20, 2023 Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or …
From dimitrasdishes.com
From dimitrasdishes.com
See details
LEEK AND POTATO RECIPES | BBC GOOD FOOD
Web 23 items Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue Potatoes and leeks are known to make a delicious combination in soup. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MARTHA STEWART POTATO AND LEEK GALETTE WITH WATERCRESS RECIPES …
Web 1 large russet potato, peeled and grated (1 1/2 cups) 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well 3 tablespoons all-purpose flour
From ketofoodist.com
From ketofoodist.com
See details
LEEK, POTATO AND TALEGGIO GALETTE RECIPE | HOUSE & GARDEN
Web Apr 3, 2023 Step 1 To make the pastry, put the flours and butter in a food processor with a large pinch of flaked salt and blitz briefly, until the butter pieces are about the same size …
From houseandgarden.co.uk
From houseandgarden.co.uk
See details
POTATO AND LEEK GALETTE WITH WATERCRESS | BOTTOMLESS BITES
Web 1 cup watercress, trimmed; 1 large russet potato, peeled and grated (1 1/2 cups) 1 pinch of freshly grated nutmeg; 1 small leek, white and pale-green parts only, thinly sliced …
From deputydogs.com
From deputydogs.com
See details
LEEK AND LITTLE POTATO GALETTE | THE LITTLE POTATO COMPANY
Web Arrange the potato slices in a first circle in the middle of the pie, standing upright and holding each other, then proceed in a second circle around the first one. Step 7 Sprinkle …
From littlepotatoes.com
From littlepotatoes.com
See details
POTATO AND LEEK GALETTE WITH WATERCRESS- WIKIFOODHUB
Web Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, …
From wikifoodhub.com
From wikifoodhub.com
See details
POTATO AND LEEK GALETTE WITH WATERCRESS RECIPE | EAT YOUR BOOKS
Web Save this Potato and leek galette with watercress recipe and more from Meatless: More Than 200 of the Very Best Vegetarian Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
SAVOURY LEEK AND POTATO GALETTE (VEGAN) - TWO SPOONS
Web Apr 9, 2023 Place the drained cashews, garlic, coconut milk, and sea salt in a high-speed blender and blend until smooth and creamy, about 3 minutes. Next, heat olive oil in a …
From twospoons.ca
From twospoons.ca
See details
BEST POTATO AND LEEK GALETTE WITH WATERCRESS RECIPES
Web Repeat with another layer of potatoes and remaining leek and cheese; season with salt and pepper. Top with remaining potatoes. Using a spatula, press galette down firmly. Bake …
From alicerecipes.com
From alicerecipes.com
See details
DROP OFF A BATCH OF THESE MINI POTATO AND LEEK GALETTES TO MOM …
Web Feb 10, 2022 For the caramelized leeks: in a non-stick skillet over medium-heat, melt the butter and add olive oil. Add the leeks, salt to taste and saute for 15-20 minutes until the …
From foodnetwork.ca
From foodnetwork.ca
See details
POTATO & LEEK GALETTE | COOK FOR YOUR LIFE
Web Directions . Preheat oven to 400 degrees F. In a sauté pan, heat 1 tablespoon of olive oil on medium. To the pan, add the leeks, garlic, and a pinch of salt.
From cookforyourlife.org
From cookforyourlife.org
See details
POTATO AND LEEK GALETTE WITH WATERCRESS - PINTEREST
Web Mar 15, 2014 - Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.
From pinterest.ca
From pinterest.ca
See details
POTATO, LEEK & GOAT CHEESE GALETTE - EATINGWELL
Web Sep 17, 2019 Ingredients 12 ounces Yukon Gold potatoes 1 tablespoon water 1 tablespoon olive oil 3 cups thinly sliced leeks (about 2 large leeks) 1 tablespoon chopped fresh thyme 1 teaspoon kosher salt ½ teaspoon …
From eatingwell.com
From eatingwell.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love