Banana Coconut Loaf Recipes

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

BANANA COCONUT LOAF

Steps:

• Break eggs in mixing bowl.
• Beat until light and frothy.
• Add sugar and melted butter.
• Beat well.
• Stir in mashed banana and flavouring.
• In another bowl, measure in remaining ingredients.
• Stir until well mixed.
• Pour over batter.
• Stir just to combine.
• Spoon into greased loaf pan 9 by 5 by 3 inch.
• Bake for 1 hour in 350 degree oven until toothpick comes out clean.
• Let stand for 10 minutes.
• Remove from pan.
• Cool.
• Wrap.

LOADED BANANA COCONUT LOAF

Steps:

• Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
• Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
• In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
• Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
• Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.

BANANA COCONUT LOAF

Steps:

• Preheat oven to 170 Degrees Celsius.
• Grease loaf pan.
• Combine dry ingredients.
• Combine bananas, milk, egg and vanilla separately.
• Pour into flour mixture and combine.
• Put into to tin and bake for 1 hour until skewer inserted comes out clean.
• Serve as you would toast.

BANANA-COCONUT LOAF

Steps:

• Heat oven to 350°F Lightly oil a 9x5-inch loaf pan. or coat it with cooking spray.
• In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut and set aside.
• In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
• In a large bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
• With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
• Fill loaf pan,and bake in 350F oven for 45-60 minutes or until a skewer inserted in center comes out clean,.