Pnw Cranberry Barbecue Sauce Recipes
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE SAUCE
Steps:
- Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
- Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
- Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 85 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 208 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PNW CRANBERRY BARBECUE SAUCE
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats and poultry before grilling or roasting. For a lighter sauce to serve with you entree, mix equal parts barbecue sauce and chicken or beef demi-glace, heat to boiling and then add cream to lighten the sauce. Reduce the mixture by 1/3 over...
Provided by Beth Renzetti
Categories Other Sauces
Time 40m
Number Of Ingredients 17
Steps:
- 1. Place all ingredients into a stock pot and bring to a boil. Reduce heat & simmer for 20 minutes or until the liquid is reduced to 1/3.
- 2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) OR use an immersion blender.
- 3. Strain the puree through a fine mesh strainer. Refrigerate. This sauce will hold for weeks in the refrigerator!
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