Sheilas Cant Fail Fudge Recipes

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NEVER FAIL FUDGE



Never Fail Fudge image

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

Provided by SharleneW

Categories     Candy

Time 13m

Yield 5 pounds

Number Of Ingredients 8

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Steps:

  • Butter one 13x9-inch pan or 2 9x9-inch pans.
  • Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  • Cook over medium heat.
  • Boil slowly for 5 minutes, stirring constantly.
  • Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  • Pour into buttered pan.
  • Makes about 5 pounds.

Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7

CAN'T FAIL FUDGE



Can't Fail Fudge image

This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!

Provided by Ellis Island

Categories     Candy

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

2 1/4 cups sugar
1/4 cup butter or 1/4 cup margarine
3/4 cup evaporated milk
12 large marshmallows (or 1 jar marsh. creme)
1 cup chocolate chips (I like to put 1/2c semi-sweet, 1/2 c white chocolate)
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

  • Mix first 3 ingredients in a 2-quart saucepan over medium heat.
  • Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
  • Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
  • Pour in buttered 8x8 pan.
  • Chill 30 minutes, cut with buttered knife.
  • Chill again until set.

Nutrition Facts : Calories 348.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 17.7, Sodium 61.3, Carbohydrate 64.4, Fiber 1, Sugar 59, Protein 2.2

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

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