Banana Chocolate Walnut Frozen Yogurt Recipes

BANANA CHOCOLATE WALNUT FROZEN YOGURT

Banana Chocolate Walnut Frozen Yogurt image

My version of a family favorite - Chunky Monkey®.

Provided by COWEN1

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups Greek yogurt
3 large ripe bananas, peeled and frozen
1 cup white sugar
¾ cup chopped walnuts
¾ cup mini chocolate chips

Steps:

Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g

FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl image

Provided by Geoffrey Zakarian

Categories dessert

Time 1h10m

Yield 4 servings (about 2 cups)

Number Of Ingredients 4

Ingredients

3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

Steps:

Put the banana pieces in the freezer until frozen.
Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

BANANA CHOCOLATE WALNUT CAKE

Banana Chocolate Walnut Cake image

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also much more tender, with a light, moist crumb.)

Provided by Ruth Cousineau

Categories Cake Mixer Chocolate Nut Dessert Bake Vegetarian Yogurt Banana Walnut Gourmet Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain whole-milk yogurt
1 teaspoon pure vanilla extract
1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped
1 cup walnuts (3 ounces), toasted , cooled, and coarsely chopped
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
Stir together flour, baking soda, and salt.
Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
With mixer at low speed, add flour mixture and mix until just incorporated.
Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

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