Gingerroot Tea To Cure A Cold Recipes

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ULTIMATE COLD RELIEF HOME REMEDY TEA



Ultimate Cold Relief Home Remedy Tea image

If you feel it coming on drink lots of this. It can't hurt, and seems to have some effect clearing nasal passages. You may hate it at first, but by the end of the first cup you may want to make more. Breath the steam in deeply. Drink it as much or as often as possible while fighting off your cold. You can substitute balsamic vinegar for the apple cider vinegar

Provided by T. Robert Bruse

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 1

Number Of Ingredients 5

8 ounces water, or as needed
1 tablespoon apple cider vinegar
1 tablespoon honey
1 cinnamon stick
1 clove garlic, peeled and smashed

Steps:

  • Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 17.4 g

GINGERROOT TEA TO CURE A COLD



Gingerroot Tea to Cure a Cold image

My friend Wendy gave me this recipe a few years ago when I was sick. Try it, it really works! Warning: I think I should probably prepare you up front, the heat of the cayenne and the strength of the garlic can kind of burn going down!

Provided by thepurpleturtle

Categories     Homeopathy/Remedies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 inch piece ginger, peeled and grated
2 cups cold water
1/2 teaspoon cayenne pepper (or more)
2 tablespoons fresh lemon juice
1 tablespoon honey (or more to taste)
1 -2 garlic clove, minced

Steps:

  • Put grated ginger and water in a pot and bring to a boil, lower heat and simmer for 5 minutes.
  • Add cayenne pepper and simmer for 1 more minute.
  • Remove from heat and add 2 Tbsps of fresh lemon juice, honey to taste and garlic.
  • Let cool slightly and strain before drinking.

Nutrition Facts : Calories 78.5, Fat 0.2, Sodium 11.4, Carbohydrate 21.4, Fiber 0.5, Sugar 18.1, Protein 0.5

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