Banana Chocolate Chip Pancakes Recipe By Tasty Recipes

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BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These banana chocolate chip pancakes are the perfect start to your day. They're extra fluffy, super thick, filled with chocolate chips and taste like banana bread in pancake form.

Provided by Fiona Dowling

Categories     Breakfast

Time 25m

Number Of Ingredients 11

2 medium bananas (, brown)
2 tablespoons granulated sugar
1 large egg
1 tsp vanilla extract
1 tablespoon melted butter
2/3 cup milk (, room temperature perferred)
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
oil or nonstick cooking spray

Steps:

  • Preheat a griddle to 350F or a large frying pan over low-medium heat.
  • In a large bowl mash the bananas.
  • Whisk in the sugar, egg, vanilla extract and melted butter.
  • Stir in the milk
  • Gently fold in the flour, baking powder and salt using a rubber spatula or wooden spoon.
  • Stir in the chocolate chips
  • Lightly grease the frying pan or griddle.
  • Pour about 1/4 cup of batter onto the griddle/frying pan per pancake.
  • Cook for 2-3 minutes or until you see a few small air bubbles forming on the uncooked side. Flip and cook on the second side. *

BANANA CHOCOLATE CHIP PANCAKES RECIPE BY TASTY



Banana Chocolate Chip Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, banana, chocolate chips

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment-lined baking sheet and spread to the edges.
  • Place banana slices on top of the batter, followed by the chocolate chips.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 154 grams, Fat 25 grams, Fiber 7 grams, Protein 30 grams, Sugar 49 grams

CHOCOLATE CHIP-ESPRESSO BANANA BREAD



Chocolate Chip-Espresso Banana Bread image

Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. For even more goodness, drizzle melted chocolate on top.

Provided by By Cheri Liefeld

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 12

1 1/2 cups mashed very ripe bananas (3 to 4 bananas)
1/2 cup plus 1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla
2 eggs
1 1/2 cup Gold Medal™ all-purpose flour
1 teaspoon instant espresso powder
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
  • In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips. Pour into loaf pans. Sprinkle remaining 1 tablespoon granulated sugar on top.
  • Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CHIP PANCAKES



Chocolate Chip Pancakes image

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. -Laura Rader, Fergus Falls, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup chocolate milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Optional: Maple syrup and butter

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 445mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA CHIP PANCAKES



Banana Chip Pancakes image

These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added and a third one goes for the works. -Christeen Kelley, Newark, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 6

2 cups biscuit/baking mix
1 large egg
1 cup whole milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Steps:

  • Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.

Nutrition Facts : Calories 589 calories, Fat 25g fat (16g saturated fat), Cholesterol 59mg cholesterol, Sodium 903mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 3g fiber), Protein 17g protein.

BANANA PANCAKES RECIPE BY TASTY



Banana Pancakes Recipe by Tasty image

Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • In a bowl, mash bananas.
  • Mix in the egg, then vanilla and cinnamon.
  • Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  • Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams

CHOCOLATE CHIP BANANA PANCAKES



Chocolate Chip Banana Pancakes image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Provided by BestTeenChef

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

  • Combine flour, sugar, baking powder and cinnamon in a large bowl.
  • After mixing well stir in milk, banana, egg and vanilla.
  • Fold in 1/4 cup chocolate chips.
  • Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
  • Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
  • Prepare remaining pancake batter as directed adding more spray if needed.
  • Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10

BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

  • Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  • Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  • Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g

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