4 Ingredient Apple Spice Cake Recipes

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APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

4-INGREDIENT APPLE SPICE CAKE



4-Ingredient Apple Spice Cake image

This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.

Provided by KaylyRed66

Categories     Dessert

Time 41m

Yield 1 9 X 13 cake, 12 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
2 eggs
1 (21 ounce) can apple pie filling
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease bottom and sides of a 9 X 13 inch cake pan.
  • Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
  • Add eggs, pie filling, and vanilla extract. Stir together well.
  • Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
  • Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

APPLE SPICE CAKE



Apple Spice Cake image

I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) French vanilla cake mix (don't substitute the flavor, it's so much better with this one!)
1 cup applesauce
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1/2 cup raisins (optional)
caramel ice cream topping

Steps:

  • Preheat the oven to 350 degrees. Prepare a Bundt pan.
  • Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
  • Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
  • Cool 10 minute in the pan; turn onto a wire rack to cool completely.
  • When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

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