Garlicky Vodka Alfredo Recipes

GARLICKY VODKA ALFREDO

Steps:

• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

GARLIC ALFREDO SAUCE

Steps:

• In large saucepan, melt butter over medium-high heat.
• Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• Reduce heat to medium-low.
• Add flour, and cook, whisking constantly for 2 minutes.
• Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• Remove from heat, and stir in nutmeg, salt and pepper.
• Add cheese, stirring until melted and smooth.
• Serve with pasta, vegetables, chicken or seafood.

GARLICKY VODKA ALFREDO

Steps:

• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.