Alouette Stuffed Mushroom Caps Recipes

ALOUETTE STUFFED MUSHROOMS

Steps:

• Preheat oven to 375º F.
• Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
• Bake 12-15 minutes. Garnish and serve.

THE BEST STUFFED MUSHROOM CAPS

Steps:

• 1. Wipe clean the mushrooms with a paper towel and set aside.
• 2. Remove the stems from the mushrooms and chop fine.
• 3. In a medium skillet; saute chopped mushroom stems and onions in butter for five minutes.
• 4. Add remaining ingredients and stir until all comes together.
• 5. Remove from stove and fill bottoms of each mushroom and dip each mushroom in melted butter and place in a 9 x 12 oblong pan.
• 6. Place pan in pre-heated of at 375 and bake for 20 minutes.
• 7. Remove from oven and serve on a platter.
• 8. NOTE: These make a great appetizer or a great side for any meal.

ALOUETTE STUFFED MUSHROOM CAPS

Steps:

• Preheat oven to 375º F. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs. Bake 12-15 minutes. Garnish and serve.

STUFFED MUSHROOM CAPS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. , Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.

SIMPLE STUFFED MUSHROOMS

Steps:

• Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.