Banana Bread With A Twist Recipes

BANANA BREAD (WITH A TWIST)

Banana Bread (With a Twist) image

Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.

Provided by Iron Bloomers

Categories Quick Breads

Time 55m

Yield 1-2 loaves, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe bananas
1 teaspoon baking soda
2 eggs
1 1/2 cups flour (plain)
1 cup sugar
1/4 cup peanut butter

Steps:

Grease 2 loaf pans.
Preheat oven to 350°.
Mash 2 bananas with 1 teaspoon baking soda.
Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
Mix in the banana mixture and the flour, combining well.
Pour into prepared pans.
Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
Cool 10 minutes, then remove from pans and finish cooling on wire racks.
Freezes well.

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