Marinated Feta And Olive Skewers Recipes

FETA CHEESE AND MARINATED GREEK OLIVES

Steps:

• Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
• Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

MARINATED FETA AND OLIVE SKEWERS

Steps:

• In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
• Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
• To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
• Gently place a cube of the marinated feta on the end.
• These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.