Banana Bread By Fannie Farmer Recipes

QUINOA-PEAR BANANA BREAD

Quinoa-Pear Banana Bread image

Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.

Provided by Marnely Rodriguez

Categories Quick Bread

Time 55m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

½ cup shortening
1 cup sugar
2 medium bananas, mashed
2 eggs
1 teaspoon bourbon
1 cup whole wheat pastry flour
1 cup quinoa flour
2 teaspoons baking soda
½ teaspoon vanilla salt
½ cup buttermilk

Steps:

Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
Cream shortening, sugar, bananas, eggs and bourbon.
Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.

BANANA BREAD BY FANNIE FARMER

Banana Bread by Fannie Farmer image

Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....

Provided by Saara

Categories Bread

Number Of Ingredients 8

Ingredients

INGREDIENTS
3 ripe bananas
¾ cup of sugar
2 eggs
2 cups flour
1 tsp salt
1 tsp baking soda
½ cup nut meats, chopped

Steps:

Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.

Nutrition Facts : Calories 200, Fat 20 grams

BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.

Banana Bread by Fanny Farmer 1941 ed Boston C. S. image

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

Provided by Maggie Atherton Leiterman

Categories Sweet Breads

Time 1h15m

Number Of Ingredients 7

Ingredients

3 medium ripe bananas
3/4 c sugar
2 medium eggs
2 c all purpose flour
1 tsp salt
1 tsp soda
1/2 c nut meats chopped

Steps:

1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
3. Makes 1 loaf 5" x 9"

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