Ice Cream Muffins Recipes
QUICK BLUEBERRY ICE-CREAM MUFFINS
Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Categories Muffins Blueberries Snack
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
Nutrition Facts :
COOKIES AND CREAM ICE CREAM MUFFINS
Using melted ice cream is a baking shortcut that makes sense -- in one ingredient you get cream, sugar, cookies and vanilla. Mix it with self-rising flour for the ultimate easy muffins. And a cookie in the middle is a sweet surprise!
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
- Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
- Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
- Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.
ICE CREAM MUFFINS
Make and share this ice cream muffins recipe from Food.com.
Provided by mar3c
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 2
Steps:
- measure 2 cups ice cream and allow to soften.
- add to 2 cups of flour and stir until mixed.
- spoon into paper muffin cups and bake in 375 oven approx.
- 15-18 minutes.
- I know this sounds crazy but they really work!
- REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.
Nutrition Facts : Calories 124.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 19.6, Carbohydrate 21.6, Fiber 0.7, Sugar 5.2, Protein 3
ICE CREAM MUFFINS
I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.
Provided by marie.byrne
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
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