Banana Blueberry Pancakes Recipes

BANANA BLUEBERRY PANCAKES

Banana Blueberry Pancakes image

A few weeks ago I was watching an episode of Jon and Kate Plus Eight that included a recipe for similar pancakes. After searching for the exact recipe, I decided to make up one of my own. This tasty, quick and easy recipe will please the entire family.

Provided by SweetLittleNicki

Categories Breakfast

Time 15m

Yield 6 Pancakes, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sifted all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1 1/2 cups milk
1/4 cup butter, melted
2/3 cup mashed banana
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

Mix flour, sugar, baking powder and salt.
Add eggs, milk, butter, bananas and vanilla.
Stir until well blended and smooth.
Fold in blueberries.
Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
Once bubbles begin to appear in the batter, flip only once.
Cook until the pancakes until light brown color.
Remove from heat and serve.
Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.

BLUEBERRY AND BANANA PANCAKES

Blueberry and Banana Pancakes image

Make and share this Blueberry and Banana Pancakes recipe from Food.com.

Provided by Parsley

Categories Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour, sifted
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted
1 large overripe banana, mashed
1/8-1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups fresh blueberries, picked over

Steps:

Mix flour, sugar, baking powder and salt in a large bowl.
Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
Gently fold in the blueberries.
Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
Once bubbling throughout on surface, turn over and cook until done.

BLUEBERRY BANANA PANCAKES RECIPE BY TASTY

Blueberry Banana Pancakes Recipe by Tasty image

Here's what you need: bananas, eggs, blueberry

Provided by Merle O'Neal

Categories Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 3

Ingredients

2 bananas
4 eggs
blueberry, to taste

Steps:

In a large bowl, mash the bananas until they reach a liquid state.
Whisk in the eggs.
Heat butter or oil in a large skillet over medium heat.
Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
Allow to cool for a minute. Serve warm.
Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

BANANA BLUEBERRY PANCAKES

Banana Blueberry Pancakes image

This blueberry pancakes recipe is a favorite in our home. My kids don't even realize how healthy it is! -Kelly Reinicke, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 14 pancakes.

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1-1/4 cups fat-free milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
Optional: Maple syrup and sliced bananas

Steps:

In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 41g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges

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