Banana And Maple Muffins Recipes

BANANA AND MAPLE MUFFINS

Banana and Maple Muffins image

Make and share this Banana and Maple Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups whole wheat flour
1 cup quick oats
1 tablespoon baking powder
2 pinches salt
1/2 teaspoon ground coriander (optional)
1/2 cup walnuts, minced
2 ripe bananas, mashed
1 egg
1/3 cup canola oil
1/3 cup maple syrup
1/4 cup maple-flavored butter, 1 teaspoon per muffin
12 walnut halves

Steps:

Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
Add the wet ingredients to the dry. Stir until just moistened.
Pour batter into muffin cups. Bake for 15 to 20 minutes at 350°F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.

Nutrition Facts : Calories 222.9, Fat 11.8, SaturatedFat 1.1, Cholesterol 17.6, Sodium 124.6, Carbohydrate 27.1, Fiber 3.5, Sugar 8.1, Protein 4.9

MAPLE SYRUP BANANA MUFFINS

Maple Syrup Banana Muffins image

Make and share this Maple Syrup Banana Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup sugar
10 ounces yogurt
1 egg
3 tablespoons maple syrup
3 tablespoons vegetable oil
3 bananas, chopped

Steps:

Preheat the oven to 400°F.
Sift together the dry ingredients. Set aside.
Whisk together the wet ingredients until well-blended. Stir in the bananas.
Add the wet ingredients to the dry ingredients and mix until just combined.
Bake for 25-30 minutes or until cake tester comes out clean.

Nutrition Facts : Calories 198.7, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 175.4, Carbohydrate 35.7, Fiber 1.4, Sugar 16.1, Protein 3.8

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