Quick And Easy Tuna Chicken Macaroni Recipes

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
• Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

QUICK AND EASY TUNA CHICKEN MACARONI

Steps:

• Get your pot of water on the stove and bring to boil.
• While waiting --.
• In a med sauce pan add your sun dried tomatoes. If you can't find them packed in oil, soak sun dried tomatoes in hot water for 20 minute. Drain and chop into thin strips. Also add a tablespoon of olive oil.
• Heat on Med high until tomatoes start to just slightly sizzle in oil. Add onions, celery, and garlic. Saute for 3 minutes.
• Add baby peas, old bay seasoning, black pepper, and italian seasoning. Let cook for another 2 minutes.
• Add drained tuna and lemon juice. Stir and let cook for about 2 minutes before adding can of cream of chicken soup and milk. Stir until completely incorperated and let cook on med for about 4-5 minutes.
• Make sure to add pasta once water starts to boil. Cook until al dente. Drain.
• Sauce should be done around the same time as the pasta, if you time it right.
• As soon as you drain pasta, add sauce and pour into a serving / baking dish.
• Sprinkle cheese over the top and it's ready to serve.