Balsamic Reduction For Recipe 222776 Recipes

BALSAMIC REDUCTION FOR RECIPE #222776

Balsamic Reduction for Recipe #222776 image

Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.

Provided by Chef Decadent1

Categories Sauces

Time 17m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
.* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.

ROSEMARY BALSAMIC REDUCTION

Rosemary Balsamic Reduction image

This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.

Provided by januarybride

Categories < 15 Mins

Time 14m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
2 shallots, minced
3/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary

Steps:

In a small saucepan over medium-high heat, heat oil.
Add shallots and cook 1-2 min until soft.
Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.

BALSAMIC REDUCTION FROM FOOD NETWORK

Balsamic Reduction from Food Network image

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Provided by CutiePieHentai

Categories Sauces

Time 15m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and cracked away from the peels

Steps:

In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
Bring to a boil and reduce heat to low.
Simmer 10 minutes to thicken sauce.
Remove garlic and serve with your favorite meat.

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