Bacon Wrapped Shrimp Teriyaki Recipes

BACON-WRAPPED SHRIMP

Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP TERIYAKI

Bacon Wrapped Shrimp Teriyaki image

Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.

Provided by Vicki Butts (lazyme)

Categories Seafood Appetizers

Time 50m

Number Of Ingredients 3

Ingredients

40 large shrimp
1 lb bacon
10 oz teriyaki sauce

Steps:

1. Peel and devein shrimp.
2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
3. Place in a dish and pour teriyaki sauce over.
4. Cover and refrigerate for several hours, tossing once or twice.
5. Preheat oven to 400 degrees.
6. Drain shrimp well and place on a baking sheet.
7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

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