MIXED SEAFOOD GRILL
Steps:
- Clean, dry and portion the seafood. The prawns may be cooked in their shells or cleaned and deveined first. I prefer the latter. Lightly coat the salmon, scallops and prawns with olive oil in preparation for the grill. This recipe can also be done entirely in a sauté pan if necessary, but the grill provides better taste and presentation.
- Finely chop the parsley, chive and dill in preparation for finishing garnish.
- Melt the butter in a small saucepan.
- Pre-heat a cast iron grill plate, or barbecue, to medium temp. Clean and lightly oil the grates, then arrange the seafood in their groups on the grill. Each ingredient will take a slightly different amount of time to cook. The salmon should be started flesh-side down to obtain the nice grill marks.
- While tending to the seafood on the grill, combine olive oil, minced garlic, chopped parsley and a squeeze of fresh lemon in a small mixing bowl.
- Turn all the seafood ingredients on the grill once. The prawns will likely reach doneness first. They go straight into the bowl of olive oil and aromatics to be tossed and coated with those flavors.
- The salmon and scallops will likely finish at the same time, a minute or two after the prawns. Test by pinching or pressing with your finger. The flesh should be slightly taught and firm, but still give a little in the middle. At this point brush a tiny bit of melted butter on the scallops and douse the salmon with a squeeze of lemon right on the grill.
- Plate the mixed seafood grill by arranging 1 piece of salmon, 2 scallops and 2 prawns per person. Garnish the salmon with dill and the scallops with chive. The prawns will enjoy their own unique flavor contrast thanks to the bath they took right off the grill!
MIXED SEAFOOD GRILL
Make and share this Mixed Seafood Grill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING
Provided by Bill Granger
Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
MIXED SEAFOOD GRILL
Littleneck clams and stripped bass fillets are flavored with shallot butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
- Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.
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16 FAVORITE GRILLED SEAFOOD RECIPES
From allrecipes.com
Author Samantha Lande
- Amazing Spicy Grilled Shrimp. View Recipe. Shrimp skewers are a simple way to make great seafood on the grill. Make sure to soak the wooden skewers in water before using.
- Super Summer Grilled Bluefish. View Recipe. If you have bluefish on hand (or want to try something new) this recipe is light and bright. Bluefish is known to be a strong flavored fish but it's perfectly complimented by this citrus forward marinade — made with orange, lime and lemon juice plus a citrusy seafood rub.
- Fiery Fish Tacos with Crunchy Corn Salsa. View Recipe. Fire up the grill for taco night! These tilapia fillets are brushed with a little cayenne and black pepper for some kick before being grilled to perfection.
- Honey Grilled Shrimp. View Recipe. These honey butter shrimp skewers are delicious on their own and even better when you alternate the shrimp with vegetables — try onions, peppers or mushrooms or all three.
- Grilled Halibut with Cilantro Garlic Butter. View Recipe. Halibut steaks are sprinkled with fresh lime juice to amp up the flavor, then quickly grilled until crusty on the outside and easily flaked with a fork.
- Grilled Salmon Kyoto. View Recipe. You may not naturally think to mix orange juice concentrate, soy sauce, tomato sauce, lemon juice, mustard, and more in a marinade, but in this Asian inspired grilled salmon, the flavors really work.
- Whole Grilled Trout. View Recipe. Grilling a whole fish can feel intimidating but the result is a tender fish on the inside with a crispy skin. This whole grilled trout makes it easy.
- Grilled Rock Lobster Tails. View Recipe. If you want to get a little fancy with your grilling, try these grilled lobster tails, perfect on their own or as a part of a surf and turf meal.
- Char-grilled Oysters. View Recipe. "Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them.
- Citrus Swordfish With Citrus Salsa. View Recipe. This hearty swordfish steak is marinated in orange and pineapple juice, olive oil, and cayenne pepper, and finished with a salsa of oranges, mango, pineapple, and minced jalapeno.
MIXED SEAFOOD GRILL RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (8)Category EntreeServings 6Calories 160 per serving
- Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
- When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
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