Souperburgers Recipes

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LIGHTER-STYLE SOUPERBURGERS



Lighter-Style Souperburgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

SOUPERBURGERS



Souperburgers image

I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!

Provided by lilsnobelle

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/8 teaspoon oregano
1 (14 ounce) can minestrone soup
1/3 cup catsup
1/3 cup water
6 hot dog buns
sliced cheese

Steps:

  • Brown meat, onion, and oregano in skillet.
  • Add soup, catsup, and water.
  • Simmer 5 to 10 minutes.
  • Butter and toast buns.
  • Stir meat mixture and spread on buns.
  • Place 2 strips of cheese over each.
  • Broil until cheese melts.

Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9

SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

MOM'S SOUP BURGERS



Mom's Soup Burgers image

This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

Provided by McGelby

Categories     Meat

Time 22m

Yield 6-8 burgers, 4-8 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (10 1/2 ounce) can vegetarian vegetable soup
1 tablespoon mustard
8 hamburger buns

Steps:

  • Brown the hamburger.
  • Drain.
  • Add the soup and mustard.
  • Cook 10-15 minute.
  • Place mix on buns.
  • Enjoy!

SOUPERBURGERS



Souperburgers image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 7

3/4 lb ground beef
1 med chopped onion
1 can condensed cream of celery soup
1/4 cup water
Ketchup
1/8 tsp black pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until beef is browned. Pour off fat.
  • Add soup, water, ketchup and pepper. Heat through.
  • Divide meat mixture among rolls.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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