Balsamic Portobello Burgers With Bell Pepper And Goat Cheese Recipes

THE ULTIMATE GRILLED PORTOBELLO BURGER

The Ultimate Grilled Portobello Burger image

Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.

Yield 2 burgers

Number Of Ingredients 12

Ingredients

2 large portobello mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
0 pinch of sea salt
1 small eggplant, cut into 1/4 inch to 1/2 inch rounds
1 roasted red bell pepper
1/4 small red onion, sliced
1/4 cup pesto sauce
1 handful baby arugula
2 burger buns of choice, toasted
2 slices havarti cheese
1 can Bush's® Steakhouse Recipe Grillin' Beans® for serving

Steps:

Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
Toast two buns with havarti cheese (or your choice) and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula. Drizzle on desired amount of pesto sauce and serve.

More about "balsamic portobello burgers with bell pepper and goat cheese recipes"

GRILLED PORTOBELLO & GOAT CHEESE BURGERS - THE JAM JAR …

Web Aug 24, 2020 Ingredients Large portobello mushroom caps: Bigger is better for this recipe! Most stores carry large portobello caps nowadays …
From jamjarkitchen.com
5/5 (29)
Servings 4
Cuisine American
Category Main Course

Preheat grill on Medium High heat for 10 minutes until hot. While the grill is preheating, clean the mushrooms and remove the stem. Pat dry and set aside. In a medium mixing bowl, whisk together olive oil, balsamic vinegar, salt, pepper, thyme and garlic until well combined. Using a pastry brush, brush onto both sides of the mushrooms until the mixture is used up. Set aside for at least 5 minutes to marinate.
While the mushrooms are marinating, prep your remaining ingredients. Remove red peppers from the jar and set out on a paper towel to drain. Set aside. Slice open the brioche buns and brush with melted butter.Slice the onions into thin rounds and wash the baby spinach.
Once the grill is hot, place mushrooms top side down and close the lid. Grill over medium high heat for 3-4 minutes. Flip the mushrooms and grill for an additional 2-3 minutes until tender. Immediately remove from the heat and cover with foil to keep warm. If desired, place your buttered burger buns, cut side down, onto the grill and toast for around 30 seconds to 1 minute until golden brown. Remove from heat. *Alternatively, you can also toast the buttered buns in a hot skillet if preferred.*
Assemble the burgers by spreading about 1 tbsp of goat cheese on each of the cut sides of the toasted buns (tbsp per burger). Layer with baby spinach, sliced rd onion, roasted red pepper, the grilled mushroom and a little more baby spinach. Enjoy!

See details

PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE RECIPE

Web Dec 22, 2011 Step 1 In a shallow dish, whisk together olive oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell pepper and mushrooms; toss to coat. Marinate …
From epicurious.com
Servings 4
Author Epicurious

See details

RECIPE BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT …

Web Recipe - Balsamic Portobello Burgers with Bell Pepper and Goat CheeseINGREDIENTS: 1/4 cup olive oil, plus more for grates 1/4 cup balsamic vinegar …
From youtube.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER & GOAT CHEESE

Web Oct 22, 2022 The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger. Read …
From pinlavie.com

See details

PORTOBELLO BURGERS WITH GOAT CHEESE | WILLIAMS-SONOMA TASTE

Web May 16, 2016 Portobello Burgers with Herbed Chèvre and Grilled Onions . 6 oz. (185 g) chèvre, at room temperature (about 1/2 cup) 1 Tbs. heavy cream. 6 fresh basil leaves, …
From blog.williams-sonoma.com

See details

GRILLED PORTOBELLO BURGERS WITH BALSAMIC REDUCTION

Web Jun 13, 2014 Instructions. Make balsamic reduction, place in refrigerator. Preheat grill to medium high heat. Evenly spread olive oil between each portobello mushroom cap. Grill each side for 5-7 minutes and at the last …
From joyfulhealthyeats.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE

Web Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill …
From diningwithstices.blogspot.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE

Web May 30, 2018 - The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger.
From pinterest.ca

See details

MEATLESS MONDAY WITH BALSAMIC PORTOBELLO BURGERS WITH BELL …

Web Jul 1, 2013 Balsamic Portobello Burgers with Bell Peppers and Goat Cheese Ingredients (serves 4): 1/4 cup olive oil, plus more for grates; 1/4 cup balsamic vinegar; …
From miratelinc.com

See details

BALSAMIC-GLAZED PORTOBELLO BURGERS

Web Jul 6, 2020 Preheat a gas or charcoal grill to a medium temperature (about 400°F). Oil the grates and add the mushrooms, gill side up. Grill for 3 minutes, then turn them over, brush with the rest of the balsamic …
From mygourmetconnection.com

See details

GRILLED PORTOBELLO BURGERS WITH GOAT CHEESE - ANDIE …

Web Oct 23, 2010 Grilled Portobello Sandwiches with Pesto and Goat Cheese (serves 2) 2 large portobello mushroom caps; 1/4 to 1/3 cup balsamic vinaigrette; 1/2 of a medium red onion, sliced into 1/2″ thick rounds; 1/2 …
From andiemitchell.com

See details

GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES

Web Cooking spray ⅓ cup chopped fresh basil ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 4 (2-ounce) Kaiser rolls ½ cup (4 ounces) soft goat cheese Directions Step 1 …
From myrecipes.com

See details

BALSAMIC MARINATED PORTOBELLO BURGERS RECIPE

Web Apr 29, 2019 Directions. In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt. Place portobellos in a large resealable plastic bag. Pour in marinade, seal bag, and toss to …
From seriouseats.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE

Web 1/4 cup olive oil, plus more for grates 1/4 cup balsamic vinegar 3 garlic cloves, minced Coarse salt and ground pepper 1 red bell pepper (ribs and seeds removed), cut into 4 …
From keeprecipes.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE

Web 1/4 cup olive oil, plus more for grates; 1/4 cup balsamic vinegar; 3 garlic cloves, minced; Coarse salt and ground pepper
From mealplannerpro.com

See details

GRILLED PORTOBELLO, PEPPER, AND GOAT CHEESE STACK

Web Pre-heat grill or oven to 450F. Remove mushroom teams and clean gills with a spoon. Combine olive oil, balsamic vinegar, thyme, oregano, salt and pepper in a bowl and mix …
From producemadesimple.ca

See details

BALSAMIC PORTOBELLO BURGER RECIPE - FOOD REPUBLIC

Web Aug 1, 2023 Stir together the parsley, cilantro, oregano, red wine vinegar, garlic, salt, chili pepper flakes, cumin, and black pepper, then add the olive oil. Taste the mixture and add more salt if you feel the sauce needs it. …
From foodrepublic.com

See details

GRILLED BALSAMIC-GLAZED PORTOBELLOS WITH GOAT CHEESE

Web Ingredients 4 (about 3/4 pound) portobello mushrooms 1/4 cup olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces …
From pauladeen.com

See details

BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI

Web Jul 2, 2019 Instructions. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 …
From minimalistbaker.com

See details

BALSAMIC PORTOBELLO BURGERS WITH BELL PEPPER AND GOAT CHEESE …

Web Get full Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Recipe ingredients, how-to directions, calories and nutrition review. Rate this Balsamic …
From recipeofhealth.com

See details

PORTABELLO BURGER WITH PESTO, GOAT CHEESE & ROASTED RED PEPPERS

Web Sep 1, 2022 Portabello, Pesto, herby balsamic, goat cheese, roasted red, caramelized onions ~ satisfying for even a meat-lover. ...
From granolandgrace.com

See details