Blue Raspberry Pudding Cake Recipes
BLUEBERRY PUDDING CAKE
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.
Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
BLUE-RASPBERRY PUDDING CAKE
Make and share this Blue-Raspberry Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
- Beat in milk, egg, melted butter and vanilla. Spread over berries.
- Mix together 1 cup sugar and cornstarch.
- Sprinkle over the batter.
- Pour boiling water over it all, DO NOT STIR!
- Bake at 350F for 40-50 minutes or until done.
Nutrition Facts : Calories 321.6, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 222, Carbohydrate 62.6, Fiber 2, Sugar 46.5, Protein 3.3
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