Crock Pot Pears And Oatmeal Recipes

SLOW-COOKER OATMEAL

Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW COOKER OATMEAL

Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT CROCK POT OATMEAL

Overnight Crock Pot Oatmeal image

Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.

Provided by internetnut

Categories Breakfast

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups oats
4 cups water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, diced
1 cup raisins (I used dates because I don't like raisins)
1/2 cup chopped nuts

Steps:

Spray inside of crockpot with cooking spray.
Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

CROCK POT PEARS AND OATMEAL

Crock Pot Pears and Oatmeal image

I've converted my Recipe #160393 to a breakfast crock pot recipe What a tasty way to start the day (and I don't even like oatmeal)! Apples could be substituted. Sometimes I substitute equal parts of homemade granola for some of the oatmeal! Be sure to use steel cut oatmeal, as rolled oatmeal will cook too quickly. Do not use the large 6 qt. crock pots for this recipe, and if you cut the recipe in 1/2 use one of the mini-crock pots.

Provided by Galley Wench

Categories Breakfast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 ripe pears
1 cup steel cut oats
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1/2 cup butter (softened)
4 cups apple juice
1/3 cup pecan pieces
1/3 cup raisins (or craisins)

Steps:

Cut pears in half and core, do not peel.
Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
Stuff pears.
Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
Pour apple juice over pears.
Place crock pot on low and cook for 6-8 hours.
Sprinkle top with nuts.
Cool slightly before serving.

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