Balsamic Caper And Anchovy Marinade Recipes

CAPERS IN BALSAMIC VINEGAR

Capers in Balsamic Vinegar image

Make and share this Capers in Balsamic Vinegar recipe from Food.com.

Provided by Latchy

Categories Berries

Time 50m

Yield 250 ml

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 teaspoons soft brown sugar
170 g capers, rinsed and drained
1/3 cup balsamic vinegar

Steps:

Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
Add the garlic and fry for 1 minute.
Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
Add the sugar and cook for 15 minutes until onion is caramelised.
Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
Rinse a glass jar with boiling water and dry in a warm oven.
Spoon in the capers and liquid and seal.
Store for up to 3 months and refrigerate after opening.

BALSAMIC, CAPER AND ANCHOVY MARINADE FOR FISH

Balsamic, Caper and Anchovy Marinade for Fish image

Make and share this Balsamic, Caper and Anchovy Marinade for Fish recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup fish lemon juice
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 red onion, sliced
1/4 cup fresh flat leaf parsley, chopped
2 anchovies, rinsed well and chopped
1 tablespoon capers packed in salt, rinsed
1 tablespoon lemon zest, finely grated (from 2 lemons)
1 teaspoon black peppercorns, crushed
1 teaspoon coarse salt

Steps:

Whisk together all the ingredients in a medium, nonreactive bowl. Use the marinade immediately.

Nutrition Facts : Calories 233.1, Fat 24.3, SaturatedFat 3.4, Cholesterol 2.3, Sodium 877.1, Carbohydrate 4.2, Fiber 0.7, Sugar 1.4, Protein 1.2

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