BARBECUED PIGGY SCALLOPS
Make and share this Barbecued Piggy Scallops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
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- Soak your toothpicks in water for up to an hour, but a minimum of 15 minutes. You want them good and soaked before going under the broiler for a long period of time.
- Prep the bacon. Heat your oven to 400 degrees and arrange in a single layer on a rimmed baking sheet. bake for about 12 minutes, or until bacon is starting to cook, but not fully crispy. Remove, drain and let cool slightly just so it is easier to handle.
- Make sure your scallops are rinsed and the muscle has been removed. Pat dry using a paper towel.
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