ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
SAVORY KALE, CANNELLINI BEAN, AND POTATO SOUP
I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!
Provided by Chris&Kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
- Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.
Nutrition Facts : Calories 262 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 245.2 mg, Sugar 4.2 g
FULLY-LOADED BAKED POTATO SOUP
The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.
Provided by Kristine Skaggs Frisone
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
- Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
- Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 30.3 g, Cholesterol 146.9 mg, Fat 51.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 30.6 g, Sodium 2029.8 mg, Sugar 2 g
LAUREL'S POTATO SOUP
Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-)
Provided by summerbabies
Categories Chowders
Time 1h
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. (I nuked the diced potatoes for six minutes before putting them in the pot.) Drain and reserve liquid.
- . Saute ham in separate pan, if using. Add mushrooms after ham has started to crisp.
- Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. (I melted the butter in a measuring cup and added an equal amount of flour.) Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, ham & mushrooms (drain if watery), corn, remaining broth, Instant Chicken, parmesan, whipped cream cheese, and pepper. Heat through and serve.
- Don't be afraid to play around with the ingredients and add more or less to taste. The cream cheese is sweet, so the parmesan & dry mustard balance it.
Nutrition Facts : Calories 352.4, Fat 17.2, SaturatedFat 4.7, Cholesterol 20.6, Sodium 300.2, Carbohydrate 40.7, Fiber 3.9, Sugar 9.1, Protein 12.6
More about "laurels potato soup recipes"
LAUREL – POTATOES
From bosskitchen.com
PUMPKIN AND SWEET POTATO SOUP - DARN GOOD VEGGIES
From darngoodveggies.com
HEARTY POTATO SOUP | LAUREL | COPY ME THAT
From copymethat.com
RED POTATO SOUP | LAUREL | COPY ME THAT
From copymethat.com
1938 DEPRESSION ERA POTATO SOUP RECIPE - DIY JOY
From diyjoy.com
LOADED POTATO SOUP - QUICK & EASY RECIPE! - YOUTUBE
From youtube.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
LOADED BAKED POTATO SOUP - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE CREAMY LOADED POTATO SOUP USING INSTANT POTATOES
From thetiptoefairy.com
WINTER KALE & POTATO SOUP (ADAPTED FROM LAUREL'S KITCHEN)
From urbanharvest.ca
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE ROOTS
From myhomemaderoots.com
14 COMFORTING POTATO SOUP RECIPES - TASTING TABLE
From tastingtable.com
HEALTHY POTATO SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRANDMOTHER'S POTATO SOUP RECIPE - ADD A PINCH
From addapinch.com
SMALL BATCH LOADED POTATO SOUP FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOW COOKER LOADED POTATO SOUP - DAMN DELICIOUS
From damndelicious.net
POTATO SOUP WITH DUMPLINGS - SAVOR THE BEST
From savorthebest.com
SWEET POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE: POTATO & LEEK SOUP WITH GARLIC CROUTONS BY IAN BURSNALL
From theweek.com
BUTTERNUT SQUASH AND POTATO SOUP - RECIPE GIRL®
From recipegirl.com
EASY SPICY BROCCOLI CHEDDAR POTATO SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW RECIPE
From cooking.nytimes.com
CARAMELIZED SWEET POTATO MISO SOUP RECIPE - TASTING TABLE
From tastingtable.com
ULTIMATE LOADED POTATO SOUP RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
INA GARTEN TUSCAN BEAN SOUP REVIEW - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love