Baklava Roll Ups Recipes
ROLLED BAKLAVA
For perfectly flaky phyllo dough, we go to Lili Fable, whose family-owned Poseidon Greek Bakery has made about 75 pounds of it a day since the '20s. This rolled baklava recipe is a must-make for a delicious sweet treat.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 21 pieces
Number Of Ingredients 6
Steps:
- Place rack in center of oven, and preheat oven to 325 degrees. Brush a 9-by-9-inch pan with melted butter. Set aside.
- Combine almonds, walnuts, and cinnamon in a medium bowl. Set aside.
- Place one sheet of phyllo on a flat work surface. Brush with melted butter. Fold the long sides in to form a 9 1/2-by-15-inch rectangle. Brush folded edges with butter. Place a second piece of phyllo over first sheet, and gather it like a curtain to fit inside rectangle. Brush with butter.
- Sprinkle 3 tablespoons of the nut mixture over the bottom one-third of the phyllo rectangle. Fold phyllo over to cover nuts. Brush folded phyllo with butter. Spread 1/4 cup nuts in a 1-inch-wide line parallel to, and about 1 inch from, the edge of pastry. Fold over once to cover nuts. Roll like a cigar almost to the end. Fold in ragged edges, and brush them with butter. Finish rolling, and fold ends under. Place seam-side down in prepared pan. Brush with butter. Repeat with remaining phyllo and filling, laying each roll next to the other so they are touching. Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut).
- Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour to 1 hour and 15 minutes. Remove pan from oven, and cool for 10 minutes. Pour cool Honey Syrup over pastry; it will come about three-quarters of the way up the sides. Let sit until most of the liquid is absorbed and nuts are saturated, about 30 minutes.
BAKLAVA ROLL-UP
Make and share this Baklava Roll-Up recipe from Food.com.
Provided by rvandervort
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
- In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
- Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
- Drizzle with 2 tablespoons honey.
- Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
- Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
- Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
- Repeat with second and third batch.
- Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
Nutrition Facts : Calories 109.4, Fat 4.7, SaturatedFat 1, Cholesterol 2, Sodium 87, Carbohydrate 15.1, Fiber 1, Sugar 5.9, Protein 2.5
More about "baklava roll ups recipes"
EASIEST ROLLED BAKLAVA RECIPE - MOMSDISH
From momsdish.com
4.8/5 Total Time 45 minsCategory DessertCalories 347 per serving
- Place chopped walnuts with confectioners' sugar and cinnamon, toss to combine. In a separate bowl, melt butter.
- Lay out one filo sheet at the time, brushing with melted butter. Cover the buttered sheet with another sheet, while brushing butter again. Repeat with a third sheet. You should have three buttered sheets.
- Apply 1/3 cup of walnut mixture onto the buttered sheet, spread evenly over the sheet. Roll up tight into a roll and set it on a baking dish. Repeat until you run out of ingredients.
GREEK BAKLAVA ROLLS RECIPE (SARAGLI) - MY GREEK DISH
From mygreekdish.com
4.9/5 (601)Total Time 1 hr 35 minsCategory Dessert
- To make this baklava rolls recipe, start by preparing the syrup first. In a small pot add all the ingredients, except the honey. Place the pot over high heat and boil until the sugar has dissolved. Remove the pot from the stove, add the honey and stir. Set aside to cool completely.
- Prepare the filling for the baklava rolls. In a food processor add the nuts and pulse until the nuts are finely (and some roughy chopped). Add the ground cinnamon and clove and mix with a spoon to combine. Set aside.
- Open the phyllo package and place the sheets on your kitchen counter. Cover with a damp (not wet) towel, while you prepare the baklava rolls.
AUTHENTIC BAKLAVA RECIPE; BAKLAVA ROLLS - AMIRA'S PANTRY
From amiraspantry.com
4.9/5 (24)Calories 115 per servingCategory Dessert
- In a saucepan over medium heat, combine syrup ingredeints until it boils, reduce heat and simmer for 10 minutes.
- In your food processor, pulse the pistachios until finely ground. Add simple syrup and the orange blossom water to the pistachios and mix well until you get a sticky coarse paste.
GREEK ROLLED BAKLAVA RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEK BAKLAVA ROLLS (SARAGLI) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
ROLLED BAKLAVA: BAKLAVA ORTHI RECIPE - FOOD HOUSE
From foodhousehome.com
BAKLAVA ROLL-UPS | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.ca
BAKLAVA ROLL UPS RECIPES
From findrecipes.info
BAKLAVA NUTELLA ROLL-UPS RECIPE: HOW TO MAKE THIS EASY ... - THRILLIST
From thrillist.com
EASY BAKLAVA ROLL-UPS | WOOLWORTHS TASTE
From taste.co.za
BAKLAVA ROLL-UPS RECIPE - RECIPES PLATFORM
From recipesplatform.com
RECIPE FOR BAKLAVA ROLL-UPS - MARLI AVE RECIPES
From marliave.com
BAKLAVA ROLL-UPS – RECIPES NETWORK
From recipenet.org
RECIPES FOR BAKLAVA ROLL-UPS WITH GROCERY LISTS AND NUTRITIONAL …
From saymmm.com
RECIPES FOR BAKLAVA ROLL-UPS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
BAKLAVA ROLL-UPS RECIPE | SAY MMM
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love