LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
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