Baking Powder Dumplings Recipes

DUMPLINGS

Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

BAKING POWDER DUMPLINGS

Baking Powder Dumplings image

Make and share this Baking Powder Dumplings recipe from Food.com.

Provided by Bluenoser

Categories Lunch/Snacks

Time 15m

Yield 10-12 dumplings

Number Of Ingredients 5

Ingredients

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 egg

Steps:

Mix dry ingredients.
Add milk and egg and stir to make soft dough.
Add 3 quarts of water to a large pot or Dutch oven.
Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
Drop dough by tablespoonful into boiling water.
Boil five minutes on one side.
Turn and boil another five minutes.
Remove from water.

NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)

Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top) image

This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!

Provided by Nif_H

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley (or other herbs)

Steps:

Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

FLUFFY DUMPLINGS

Fluffy Dumplings image

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.

Provided by Dancer

Categories Canadian

Time 25m

Yield 12 plump dumplings.

Number Of Ingredients 5

Ingredients

1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk

Steps:

Sift flour, baking powder and salt.
Beat egg until light and fluffy and add to dry ingredients.
Stir in milk.
Drop by tablespoons on gently boiling vegetable gravy.
Cover tightly and cook 15 minutes.
Do not peek.

Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 217.1, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 2.5

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