Bok Choy Vs Napa Cabbage Recipes
STIR-FRIED BOK CHOY AND CABBAGE
Provided by Melissa Roberts
Categories Stir-Fry Quick & Easy Dinner Healthy Vegan Bok Choy Cabbage Sesame Oil Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.
- Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.
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