Baking Mix Muffins Biscuits Cinnamon Rolls And Pancakes Recipes

POPEYES BISCUIT RECIPE (COPYCAT) - EASY AND SUPER DELICIOUS!

Steps:

• Preheat oven to 400°.
• Melt butter in a 9×13 inch baking pan.
• Combine the rest of the ingredients.
• Place the dough on lightly floured surface and knead lightly.
• Pat or roll out to 1/2 inch thickness.
• Cut into biscuits with a biscuit cutter or glass.
• Place in the baking pan.
• Turn over once, making sure they are well coated in butter.
• Bake at 400° for 10-15 minutes, until golden brown.
• If you would like extra butter, you can drizzle a little melted extra butter on top.

BISQUICK® CINNAMON ROLLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
• Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
• Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
• Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
• Place rolls into the prepared circular baking pan so that rolls touch.
• Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
• While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.