German Stollen Recipes

GERMAN STOLLEN

German Stollen image

A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.

Provided by Marianne

Categories Bread Yeast Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 16

Ingredients

8 cups all-purpose flour
3 ounces compressed fresh yeast
1 pinch white sugar
1 tablespoon lukewarm milk
1 ½ cups milk
1 cup unsalted butter
2 tablespoons unsalted butter
1 cup white sugar
2 egg yolks
½ teaspoon salt
1 ¾ cups chopped blanched almonds
1 ¼ cups raisins
6 tablespoons candied lemon peel
6 tablespoons chopped candied orange peel
2 tablespoons melted butter
2 tablespoons confectioners' sugar

Steps:

Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Sprinkle in sugar and add 1 tablespoon milk. Cover and let rise at a warm place for 15 minutes.
Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is melted.
Pour milk-butter mixture over yeast mixture and add 1 cup sugar, egg yolks, and salt. Knead until a soft dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
Line a baking sheet with parchment paper.
Mix almonds, raisins, candied lemon peel, and candied orange peel together and fold into the dough. Shape dough into a loaf and place on the prepared baking sheet. Cover and let rest until the loaf has risen again slightly, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until toothpick inserted in the middle comes out clean, 45 to 60 minutes. Remove from oven. Brush hot stollen immediately with 2 tablespoons melted butter and dust with confectioners' sugar.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 56.8 g, Cholesterol 43.8 mg, Fat 16.1 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 72.5 mg, Sugar 17.7 g

GERMAN STOLLEN

German Stollen image

My family and friends agree that the holidays just wouldn't be the same without this traditional stollen. -Valeria Mauik, Elkhart Lake, Wisconsin

Provided by Taste of Home

Time 1h55m

Yield 2 loaves (14 slices each).

Number Of Ingredients 19

Ingredients

3/4 cup raisins
1/2 cup chopped mixed candied fruit
1/4 cup dried currants
3/4 cup apple juice
4-1/2 to 5 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
1 teaspoon salt
1 cup 2% milk
1/2 cup butter, cubed
2 large eggs, room temperature
2 tablespoons grated orange zest
1 tablespoon grated lemon zest
1/2 teaspoon almond extract
1/2 cup chopped almonds
Confectioners' sugar, optional
GLAZE:
1 cup confectioners' sugar
3 to 4 tablespoons milk

Steps:

In a large bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add the eggs, zest and extract; beat until smooth. Stir in the almond, fruit mixture and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Cover and let rest for 10 minutes. On a lightly floured surface, roll each half into a 12x8-in. oval. Fold one long side over to within 1 in. of the opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Dust with confectioners' sugar or combine glaze ingredients and drizzle over loaves.

Nutrition Facts : Calories 214 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

More about "german stollen recipes"

GERMAN CHRISTMAS BREAD (EASY STOLLEN, MINI STOLLEN AND STOLLEN …

Web Buttery yeast bread with candied zest, sliced almonds, rum-soaked raisins, currants, and dried cranberries (and marzipan if you like it) topped with a buttery layer of powdered sugar – Stollen is one of the best German Christmas treats! This is a robust Stollen tutorial. If you want to go right to the recipe, scroll all the way down!
From internationaldessertsblog.com

See details

AUTHENTIC STOLLEN RECIPE (GERMAN CHRISTMAS BREAD) - RECIPES …

Web Looking for the perfect festive treat to enjoy this Christmas? Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! This moist, yeasty bread is packed with rum-soaked …
From recipesfromeurope.com

See details

STOLLEN (GERMAN CHRISTMAS BREAD) - THE BAKED COLLECTIVE

Web Sep 30, 2023 Step 1: heat the milk and butter, then mix with the sugar. Cool to skin-temperature before mixing in the yeast.
From bakedcollective.com

See details

AUTHENTIC GERMAN STOLLEN RECIPE - REAL FOOD TRAVELER

Web Nov 25, 2022 German Stollen Bread Recipe. The quantities refer to a classic four-pound Stollen Ingredients: 290 g butter / clarified butter 7 g salt 40 ml rum 1 g spices 70 g yeast 92 g sugar 90 g almonds 116 g candied lemon and orange peel 175 milk 100 g icing sugar for decoration 465 g raisins or sultanas
From realfoodtraveler.com

See details

DELICIOUS AND FESTIVE: 20 ALL-TIME FAVOURITE CHRISTMAS RECIPES

Web Dec 18, 2023 German Stollen. Here is a recipe for German Stollen that dates to the 16th century. This sweet bread is made with dried fruit, nuts, candied citrus peel, and marzipan or almond paste.
From gulfnews.com

See details

DRESDEN STYLE GERMAN CHRISTMAS STOLLEN - JOE'S HEALTHY MEALS

Web Apr 10, 2018 Dough. Place the sponge and all additional dough ingredient, (minus the fruit and almonds), into the stand mixer bowl. Beat with the paddle attachment until all the flour is mostly incorporated. 5 mins. Switch to a dough hook and knead the dough on low speed, (KitchenAid 2), until it forms a ball. 5 mins.
From joeshealthymeals.com

See details

GERMAN CHRISTMAS BREAD (EASY AUTHENTIC GERMAN STOLLEN RECIPE)

Web Nov 13, 2023 Mix flour, yeast, sugar, salt, and spices in the bowl of a stand mixer. Heat butter and milk in a small pan over medium low heat. When butter is melted, take off heat and let cool for a few minutes. Pour milk into dry ingredients. Add egg and vanilla and stir …
From thebestdessertrecipes.com

See details

CLASSIC STOLLEN (GERMAN CHRISTMAS BREAD) | THE KITCHN

Web Dec 15, 2023 Place 8 cups all-purpose flour in a large bowl. Measure 1 cup of sugar into a dry measuring cup. Finely grate the zest of 1 large lemon (about 1 1/2 teaspoons) Place 2 cups whole milk in a microwave-safe bowl and microwave until lukewarm (about 90°F), about 1 minute. Add 1/3 cup of the lukewarm milk, 3 packets active dry yeast, 2 …
From thekitchn.com

See details

GERMAN CHRISTMAS STOLLEN RECIPE - THE SPRUCE EATS

Web Dec 5, 2023 German Christmas Stollen Recipe Recipes By Course Breads Bread Basics German Christmas Stollen By Jennifer McGavin Updated on 12/5/23 Tested by Diana Rattray (175) Write a Review The Spruce Prep: 35 mins Cook: 55 mins Soak and Proof: 13 hrs 25 mins Total: 14 hrs 55 mins Servings: 12 servings Yield: 1 loaf 175 ratings …
From thespruceeats.com

See details

ORIGINAL DRESDNER STOLLEN – CHRISTMAS SPECIALTY

Web Oct 27, 2022 10 g salt 500 g raisins (organic, no sulfur) 150 g currants 150 g chopped candied orange peel (Orangeat) and candied lemon peel (Zitronat) Note: American products contain often chemicals such as high fructose syrup and preservatives.
From mybestgermanrecipes.com

See details

AUTHENTIC GERMAN STOLLEN RECIPE - DIRNDL KITCHEN

Web Nov 30, 2023 German Stollen is a sweet German Christmas bread made of rum-soaked raisins, almonds, citrus, and marzipan nestled in an easy yeast dough. I grew up in Germany, and had MANY Stollen in my life, but THIS recipe makes the best Stollen I have ever had! I finish my Stollen with a touch of spice to bring together the most warming …
From dirndlkitchen.com

See details

CHRISTMAS STOLLEN RECIPE | KING ARTHUR BAKING

Web Recipes Bread Enriched & sweet Christmas Stollen Recipe by Charlotte Rutledge 48 Reviews 4.9 out of 5 stars As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it.
From kingarthurbaking.com

See details

STOLLEN BREAD (GERMAN CHRISTMAS BREAD) | THE RECIPE CRITIC

Web Activate Yeast: In the bowl of a stand mixer combine your milk, yeast, and sugar. Let the mixture rest for about 5 minutes, it should become bubbly as the yeast activates. Combine: Add to the bowl 3 cups of your bread flour, egg, butter, vanilla, lemon zest, salt, cardamom, nutmeg, and cinnamon.
From therecipecritic.com

See details

GERMAN STOLLEN RECIPE {A CHRISTMAS TRADITION!} - PLATED CRAVINGS

Web Dec 4, 2018 Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms.
From platedcravings.com

See details

AUTHENTIC STOLLEN RECIPE - A GERMAN CHRISTMAS CAKE - MY DINNER

Web Nov 25, 2020 Ingredients: Stollen Baking Mould / Form How to make German Stollen - Recipe Steps Tips and Tricks to make the best stollen How to serve stollen? How long does Stollen keep? Interested in German Christmas? Recipe What is Stollen? Stollen is a cake that is eaten around Christmas time in Germany. Does the shape of the stollen …
From mydinner.co.uk

See details

STOLLEN (GERMAN CHRISTMAS BREAD) • CURIOUS CUISINIERE

Web Nov 28, 2022 In the bowl of a large stand mixer, fitted with a dough hook, mix together milk and fruit soaking liquid mixture, sugar, yeast, flour, softened butter, eggs, salt, and vanilla. Mix with the dough hook 7-10 minutes, until a smooth dough forms. Add the drained fruit and chopped almonds.
From curiouscuisiniere.com

See details

CHRISTMAS STOLLEN MUFFINS • THE VIEW FROM GREAT ISLAND

Web Dec 18, 2023 Instructions. Preheat oven to 350°F and butter a 12-cup muffin tin, or line with muffin liners. Soak the raisins in the spirit of your choice and set aside. Whisk together the flour, sugar, spices, baking powder, baking soda, and salt in a large mixing bowl.
From theviewfromgreatisland.com

See details

AUTHENTIC DRESDEN STOLLEN – 3 VERSIONS IN 10 STEPS - MY GERMAN RECIPES

Web Nov 14, 2020 Deutsche Gemütlichkeit! 10 Steps to a Perfect Stollen The recipe can be a little overwhelming – especially if you are planning to follow my lead from the video and bake 3 different Stollen. That’s why I divided the recipe into 10 steps. I hope this will help you to easily make the best Stollen ever. Stollen with Poppyseed Filling like Mohnstriezel
From mygerman.recipes

See details

BEST SOURDOUGH STOLLEN [GERMAN CHRISTMAS BREAD RECIPE]

Web Nov 20, 2023 Share the sourdough love! Jump to Recipe If you're looking for a sourdough recipe steeped in Christmas tradition then you are going to love this sourdough stollen recipe! Sourdough stollen is a traditional German Christmas sweet bread, filled with dried fruits, nuts and marzipan.
From pantrymama.com

See details

GERMAN STOLLEN RECIPE WITH MARZIPAN - LITTLE SUNNY KITCHEN

Web Dec 9, 2023 Key Ingredients Here’s what you need to make this German stollen bread: Dried Fruit: You can use any combination of the following: Raisins, currants, and candied citrus peel. Look for these in your supermarket during the holiday season, I often find the candied peel in the produce section or near the baking ingredients.
From littlesunnykitchen.com

See details

CHRISTMAS STOLLEN: SIMPLE AND YEAST FREE RECIPE - MSN

Web Dec 20, 2023 After baking, soak the hot stollen with melted butter on both sides and generously sprinkle with powdered sugar. Wrap in foil and leave to sit for at least 1 day. Photos: Screenshots from the video
From msn.com

See details

QUARKSTOLLEN, AN EASIER, QUICKER, CLASSIC GERMAN CHRISTMAS STOLLEN ...

Web Nov 28, 2022 184 A traditional German Stollen, that raisin-studded, marzipan-filled, powder sugar coated, sweet bread always signals Christmas to me. A slice of this fruity loaf with a cup of milky tea or coffee makes a festive light breakfast or delicious afternoon snack.
From kitchenfrau.com

See details

STOLLEN - TRADITIONAL GERMAN CHRISTMAS CAKE RECIPE | 196 FLAVORS

Web Oct 12, 2020 Pre-heat the oven to 350°F (180°C). Bake for 55 to 60 minutes, until the loaves are golden brown, and sound hollow when tapped on the bottom. Remove from the oven, and set aside to rest for 10 minutes. If using stollen tins, remove the loaves, and cool on the baking tray. Brush each loaf with melted butter.
From 196flavors.com

See details

BEST AUTHENTIC STOLLEN (GERMAN CHRISTMAS BREAD)

Web Sep 15, 2023 Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen.
From daringgourmet.com

See details