Baking Essentials Oven Baked English Muffins Recipes
BAKING ESSENTIALS: OVEN-BAKED ENGLISH MUFFINS
I love English muffins, and I absolutely adore "homemade" versions of this wonderful recipe. Traditional English muffins are cooked up on a griddle; however, this recipe simplifies the process by placing them into the oven, and uses muffin rings to achieve consistent results. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Muffins
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the water and milk to a small saucepan, and heat up to 105f (40c).
- 4. Chef's Note: Alternately, you could use the microwave.
- 5. Remove from heat, stir in the sugar, add the yeast, and wait five minutes.
- 6. The milk/yeast mixture should begin to foam.
- 7. Chef's Note: This is called "proofing" the yeast. If the mixture fails to foam, it's dead. Give it a proper burial, get some good yeast, and start over.
- 8. Add the flour, salt, and baking powder to a food processor fitted with a dough hook, and whisk to combine.
- 9. Add the milk/yeast mixture, melted butter, and vinegar.
- 10. Allow the ingredients to mix at medium-high speed until thoroughly combined, about 1 - 2 minutes. You may need to scrape down the sides once or twice to get the flour fully incorporated into the wet ingredients.
- 11. Chef's Note: This will be a slightly wet dough.
- 12. Remove the bowl from the food processor, scrape the mixture to the center of the bowl, and cover.
- 13. Place the bowl in a non-drafty area of the kitchen and allow the dough to rise for about 60 minutes.
- 14. Line a baking sheet with parchment paper.
- 15. Add some English muffin rings, and sprinkle the interiors with the semolina.
- 16. Divide the dough into 2 ounce (56g) portions, shape into balls, add a ball to each of the muffin rings, and gently push down into the ring.
- 17. Add a piece of parchment paper to the top of the rings.
- 18. Add a flat weight, like another baking sheet to the top, and allow the dough to rise for about 90 minutes.
- 19. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 20. Place the baking pan, with the weight on top into the preheated oven, and allow them to bake for 15 minutes.
- 21. Remove the top weight, and the parchment paper, and then sprinkle the tops with some additional semolina.
- 22. Return to the oven, increase the heat to 420f (215c), and continue to bake until the tops turn a nice golden brown, about an addition 5 - 7 minutes.
- 23. Chef's Note: Remove from the oven, and let them cool for 10 minutes, before removing the rings.
- 24. PLATE/PRESENT
- 25. Fork split, or cut open with a serrated knife, and fill with your favorite goodies. Enjoy.
- 26. Keep the faith, and keep cooking.
- 27. Chef's Tip: These will keep quite well in the fridge for a week, or for several months, if frozen.
EASY BAKE OVEN MUFFINS
Easy Bake mixes are expensive, and I've been less than satisfied with using cake mixes and water. Then I found muffin mixes, which are complete except for adding milk or water. The results are much more cake-like in texture. The mixes come in pouches near the cake mixes, and at my store are brands such as Betty Crocker, Martha White, and the store brand. Just make sure to use a mix that only calls for adding milk or water.
Provided by carpdiem94
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven and grease pan.
- Mix muffin mix and water or milk until moistened.
- Bake according to Easy Bake instructions.
- (In my oven, 12 minutes!).
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
More about "baking essentials oven baked english muffins recipes"
OVEN-BAKED HOMEMADE ENGLISH MUFFINS • BURNTPORKCHOPS
From burntporkchops.com
Estimated Reading Time 4 mins
- Get out your stand mixer and attach the dough hook. Proof the yeast in the bowl by adding the 1.5 cups warm water, the yeast packet (2.25 tsp), and 1 tsp sugar.
- Place one oven rack in the center position, one below that, and preheat the oven to 400 F. Prepare two baking sheets with parchment paper.
BAKED ENGLISH MUFFINS - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.3/5 (15)Total Time 58 minsCategory BreadCalories 190 per serving
- Warm 1 cup milk in the microwave to about 100° to 105° (about 30-40 seconds). Also, melt 1 tablespoon butter (about 10 seconds).
- Combine the warmed milk, melted butter, one tablespoon sugar, and one package (2 1/4 teaspoons) quick or rapid yeast. Mix well and allow the yeast to proof for about 5 minutes until starting to foam a little. Add 2 1/2 cups of flour and 1/2 teaspoon salt. Mix well.
- The dough will "fall in upon itself". Cut some 4-5 inch squares of parchment papers for later use. Preheat oven to 400° with a large nonstick jelly roll tray in the oven. The pan should be non-stick or spray with PAM or use parchment paper.
BAKED ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (44)Calories 124 per servingTotal Time 1 hr 55 mins
- Beat for 1 minute at high speed of an electric mixer; the dough will become somewhat smooth., Scrape the dough into the center of the bowl, cover, and allow it to rise for about 60 minutes, until it's quite puffy., Grease a large (18" x 13") baking sheet; or line with parchment.
- Grease twelve 3 ¾" English muffin rings, and place them on the baking sheet., Sprinkle semolina or cornmeal into each ring., Turn the dough onto a lightly greased or floured work surface.
OVEN BOTTOM MUFFINS RECIPE | LANCASHIRE BREAD BUN
From hintofhelen.com
HOMEMADE ENGLISH MUFFINS RECIPE (NO KNEAD) | BIGGER …
From biggerbolderbaking.com
OVEN BAKED EASY ENGLISH MUFFINS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine EnglishCategory BreakfastServings 4Estimated Reading Time 3 mins
- Turn off oven. Remove toasted muffin halves and baste with butter. Garnish with any garnishes above. Put a few drops of olive oil over mixture. bake for a further 10-12 minutes.
ENGLISH MUFFINS IN OVEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ENGLISH MUFFIN RECIPES BAKED : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED CINNAMON ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
KAREN GORDON: PACKED WITH PLUMP, TART CRANBERRIES, THESE BAKED …
From theprovince.com
ENGLISH MUFFINS WITHOUT THE GRIDDLE | KING ARTHUR BAKING
From kingarthurbaking.com
OVEN-BAKED DISH WITH BAKING POWDER - 2 126 RECIPES, PAGE 31
From bonapeti.com
RECIPE: NO-BAKE ENGLISH MUFFINS - AJC
From ajc.com
NICHOLE'S BAKED EGG OMELET MUFFINS - RECIPE - COOKS.COM
From cooks.com
EASY OVEN BAKED TROUT - GOOD FOOD BADDIE
From goodfoodbaddie.com
BAKING ESSENTIALS: OVEN-BAKED ENGLISH MUFFINS | RECIPE
From pinterest.com
ENGLISH MUFFINS FROM SCRATCH WITH NOOKS AND CRANNIES
From kickassbaker.com
TRADITIONAL ENGLISH MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE ENGLISH MUFFINS! BAKED ALL AT ONCE IN THE OVEN.
From youtube.com
OVEN BAKED ENGLISH MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
A QUICK 4 STEP GUIDE TO TOASTING ENGLISH MUFFINS IN THE OVEN
From bakinghow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love