Bakers Unsweetened Chocolate Sauce Recipes
REGAL CHOCOLATE SAUCE
Top ice cream or cheesecake with our Regal Chocolate Sauce recipe! In less than 10 minutes, this chocolate sauce recipe makes a rich, tasty dessert sauce.
Provided by My Food and Family
Categories Recipes
Time 9m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is completely melted.
- Add sugar; mix well. Microwave 3 min. or until sugar is dissolved, stirring after 2 min.
- Stir in butter and vanilla until butter is completely melted and mixture is well blended.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g
PERFECT HOT FUDGE SAUCE
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Provided by Sydney Mike
Categories Sauces
Time 12m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3
HOT FUDGE SAUCE II
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.
Provided by Erin Nesbit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Nutrition Facts : Calories 283 calories, Carbohydrate 30 g, Cholesterol 44.6 mg, Fat 19.8 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 12.3 g, Sodium 61.2 mg, Sugar 25.2 g
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